Just until the mixture resembles fine dry breadcrumbs. And now I get to enjoy a slice in the garden! , Pour into three greased and floured 9-in. I kept the cake decorating simple, as I wanted to do the drippy ganache technique. Process to a smooth batter. Sift together the flour, baking soda, and cocoa. Put the egg yolks and sugar in a medium heatproof bowl. MORE: Mary Berry reveals secret ingredient for crispy roast potatoes Step 2 Preheat the oven to 140C / Fan 120C / Gas 1. You can also just poura bunch of ganache on the top and use your offset spatula to nudge it over the sides, but I wanted a bit more control over the drips, and my research said that the spoon technique was a good approach. //

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