I got it copied. Spread dry cure mix liberally on all exposed meat. DIRECTIONS 1.50 lbs of Cure to 100 lbs Meat. The recipe ingredients are for light brown sugar. Store in an airtight container. Community Notes My Notes. Combine everything in a large bowl. Start by curing the belly: In a small bowl, combine the pepper, sugar, paprika, salt & curing salt. 2 ounces of saltpeter. Smoke salmon, covered, for about 5 to 6 minutes, then flip. After cooking the longest we can recommend is 7 days. Step 1 Pat salmon dry with paper towels. Walton's Best-Selling cure for Hams! Store brown sugar in an airtight container to prevent from drying out. See details. Daoheung's gravlax cure starts with 1 cup kosher salt to 1 cups brown sugar for a 3- to 4-pound whole salmon fillet. Cook Time. But if you cant have sugar at all in your diet, you can replace the sugar with more salt. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. For dark brown sugar, double the amount of molasses. At this point if you like you can rub it down with some cracked peppercorns and, if you want it sweeter, some brown sugar, honey or maple syrup. 1# of brown sugar cure to 1/2 gallon cold water for a 10% pump. Put the lamb in a bag, rub it with the cure on both sides, and tip in any remaining cure. After submersion, run thick thread through corner of meats and hang in smokehouse. Cold Smoking: If you ever wanted to try cold smoking this is the meat to do it. Get the whole thing good and covered. It is made into a smoked and cured meat product by salting, curing, or injecting and then smoking. Place the salmon, skin side down, on the plastic wrap. Find a large, clean container and place the meat inside and cover with the brine mixture completely. 1. Throw it on for another hour and try again. of salt. Features: Excalibur How long will the ham keep (in the fridge), once cured and cooked? Apply generously to a whole salmon side. You also need to rub some cure on the outside of meat. ** Nutrient information is not available for all ingredients. Step 2. Walton's best-selling complete bacon cure. Combine sugar and molasses in a mixing bowl. Rub mixture all over fish. Put the lid on and leave it for another 12 hours. Compares to other pink "basic" cures. Pour the warm liquid into the remaining water to cool it down. UOM: Case. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. The fish is done when the interior is medium pink and exterior crisp and smoky. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both . It should be the consistency of syrup. Set the pork belly on the prepared baking sheet and brush or spray on all sides with some of the bourbon, reserving the rest. 1 cup sugar. Another successful recipe. Now take the seasoned pork belly, lay it in a deep glass baking dish. 3. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); The dried seed of the cuminim cymimuni plant makes cumin seed. Rework one last time with remaining Seasoning and Complete Cure Mix. Try a saltier cure with sage and thyme. Turn over and repeat on other side with remaining mix. Got this one filed for immediate use. Combine brown sugar and next 6 ingredients. The next day your salmon will be perfectly cured and ready to eat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place turkey on a rack in a roasting pan, breast side up. Thanks Todd. Brown sugar is a blend of refined cane sugar and molasses that imparts tenderness into baked goods like chocolate chip cookies and banana bread. 50 lb bulk Once it is all well covered, wrap the salmon in a double layer of greaseproof paper then wrap it tightly with cling film and place it in the fridge for 24 hours. Heat smoker to 200F. In general, it will impart more moisture to baked goods but can also change the color or texture of the final product. Cook your bacon in the oven. Applying the curing mixture. * Percent Daily Values are based on a 2,000 calorie diet. G20316. Modern Cure techniques such as vacuum tumbling speeds up the processing of bacon but it changes the taste, bacon taste booster was designed to help impart a classic old Excalibur's MRT Sugar Cure Get the latest updates on new products and upcoming sales. Brown Sugar Cure, 10 lb. Sorry but there is no saving rancid meat. (No need for the pellicle.) 2. I use Country Brown Cure, and follow the instructions. All that remains are the remnants of chocolates and slowly First let me tell you what is it NOT. Spread the rub on both sides of the pork belly and then place it inside an extra-large resealable plastic bag. Directions. Step 1. Good recipe. From allrecipes.com. All that remains are the remnants of chocolates and slowly fading flowers. Choose Options. Prep Time. Leave it there for 3 weeks, then wash, and dry it off. Try again and this time make sure the whole thing is good and covered with the cure mixture. Especially in this recipe for moist cake slices topped with crunchy cinnamon sugar. Excalibur Seasoning When it comes to baking with brown sugar, there's not much need to add that bit of extra. Rub mix all over pork belly. Place the bacon on a rack over a pan and roast the cured bacon in a 200 F oven until the internal temperature reaches 150 F. This should take about 2 hours. It's taken some trial and error to get here, but this is what we like. Mix with a wooden spoon or mixer until thoroughly blended. The recipe ingredients are for light brown sugar. This belly bacon mix is perfect for a large 15 lb. Read recipe notes submitted by our community or add your own notes. Stir to dissolve. The sugar will melt into the fish. Step 1: Rinse the salmon fillet under cold running water and blot dry with paper towels. (Jeff wrote that part. Sugar curing creates a traditional ham flavor, University of Missouri Extension: Country Curing Hams. Before the pellicle is formed, sprinkle Cracked Black Pepper(CBP) liberally on one side. to get the salt level down to where I liked it. Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Place the pork belly slab into a gallon size resealable bag and pour the maple syrup mix over it. Weigh down meat so that it remains covered. Joe's Split Pea, Bacon, Ham & Potato Soup, Bacon-Wrapped Pork Roast With Peach Sauce. , These beans are a must have staple at every cook out we ever have. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. To cook bacon, cook in your preferred method. Advertisement. Put the lid on the bin and leave it in a cool place, either overnight or for 12 hours and that's your first day done. Preparation: Step 1: In a bowl, mix the salt and sugar thoroughly. Molasses gives the sugar its signature color and a richer flavor. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. Per Unit: 5 per . This recipe uses just 1 tablespoon of molasses for each cup of white sugar, but you can adjust the amount of molasses depending on whether you want your brown sugar lighter or darker: Don't have molasses or just want to try something different? Mix together salt, dark brown sugar, 2 tablespoons of black pepper, paprika, and pink salt in a small bowl. 1 cup Sugar / maple syrup / brown sugar (to taste) 2 tsp Spice to taste (thyme for lamb, black pepper & cloves for ham) Prague #1 Cure -optional! I think next time I'll give your recipe a try. Date it, if desired, with an indelible marker. Ive also had great success smoking BBB at 140 - 160, to an internal temp of 120. Do NOT I repeat DO NOT eat it raw. Walton's. . It may not display this or other websites correctly. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. Top with remaining salt, and wrap with plastic wrap. Rinse fillets and pat dry. Place in a . Allow the smoked bacon slabs to sit overnight, in the fridge, in-order for the smoke to mellow. Add approximately 1/4 inch of dry mixture to each piece of fish, firmly packing it down. Enjoy in your favorite recipes. Dont misunderstand me. Dry Cure for Bacon. Place belly on a foil lined tray and pat dry with paper towels. In the morning, on a foil covered, pam sprayed cookie sheet, sprinkled a bit more brown sugar & baked at 400 for 30 minutes, each batch. Set the oven to 200 and cook it until 155 internal at its thickest part. Make the Brine. Rub cure mixture on belly making sure to cover the entire . This honey is darker than orange blossom or wildflower honey and has a strong flavor much like molasses that will come through in the resulting sugar. Spoon or pour the curing mixture into a large airtight jar or plastic container. A Complete Bacon Cure Try these other methods of making "brown sugar": Many options exist nowadays when it comes to choosing a type of sugar. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Alternatively, place the sugar and molasses in a medium bowl and use a fork to slowly work the molasses into the sugar. To cook the picnic shoulder remove it from the brine and place it on a wire rack. The curing mixture should be applied at the rate of 1-1/4 ounces per pound . Put them all in a freezer bag with 1 cup brown sugar. For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. ), The 9 Best Dry Food Storage Containers of 2023, Tested and Reviewed, An Essential Illustrated Baking Substitutions Guide, Make a Simple Syrup for Cocktails, Coffee, and Other Drinks. Any day I can get Jeff to be more romantic then usual (read: he is pretty much never romantic. The dark molasses flavor of brown sugar works really well with spicy-sweet cinnamon. Excalibur Seasoning I personally feel the addition of apple juice to the mix really takes it over the top. Again pat it thoroughly dry with paper towels or a clean, dry dishtowel. This will mix with the dry cure and spices to form a brine solution. The color should be almost Mahogany Red as it nears completion. Put smoker racks in sink, sprinkle a liberal layer of the dry mixture over each piece of fish. Cook for another 3 to 10 minutes, depending upon how hot your fire is. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, cloves, bay leaves, and rosemary. Spread Honey or Maple syrup on one side, with or without CBP, stitute 1/2 cup Maple Sugar for 1/2 cup brown sugar, Inject slabs with a diluted mixture of Real Maple Syrup and water. Use a spoon to gently push the beetroot cure off the fish. Mix the ingredients in a tub and rub into the meat thoroughly on all sides. I must be gettingmore salt sensitive in my old age. Mix 2 lb of cure with 1 gallon (8.34 lb) of water until cure is dissolved. , About a week ago I got it in my head that I wanted to make my own sausage. Remove from cure and brush and smoke. Pack dry cure evenly over fillets; wrap tightly with . Place in the coldest part of the refrigerator and cure for 5 days, . (Nutrition information is calculated using an ingredient database and should be considered an estimate. Most recipes that call for brown sugar, such as classic chocolate chip . $13.99 $ 13. Pat fish dry with paper towels. It is made by grinding the pods of the pepper 50 lb bulk Confirm and Help Me Learn, First timer curing bacon. Slice or cut into lardons and freeze until use. Print. Step 2 In the middle of a piece of . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. , Pepper is the number one selling spice in America Subscriber benefit: give recipes to anyone. Spoon half of the sugar mixture into a salmon shaped mound on the cling film. Rub 2.5 lbs of the blended mixture to 100 lbs of meat and hold in cooler for 45 days. In a small bowl, combine sugar, salt, pepper, spices and zest. BEFORE you add the pink salt. Heat the pot over medium heat until the sugar and salt are dissolved. We make it easy to get the ingredients and supplies you need (and cant find anywhere else) so that you can spend less time hunting and gathering and more time creating memorable dishes and culinary experiences 2016 Modernist Pantry, LLC. We share your passion for kitchen experimentation and have everything you need to make culinary magic happen in your kitchen. Sugar mitigates the harshness of pure salt. Be sure to boil plent of water day before so it is good and cold. This flavorful cure yields a juicy, tender ham that is cooked low and slow. of water to each bag. If you purchased a boneless version it should take about a week. You want to cover all sides including the top of the salmon. From the web site: Use 1 oz. shook it a few times. Top with the remaining sugar mixture. 1 cup of kosher salt. Place the picnic shoulder in the brine. It is for curing only and when not in use should not even be left in the confines of your kitchen so that it is not used accidentally to season your French fries. Mix salt, red pepper, black pepper and brown sugar in a bowl and set aside, this is your curing mix. Curing Salt; Red pepper; Black pepper; Brown sugar; For every 2 cups of curing salt add: 1 cup brown sugar; 1 tablespoon red pepper; 1 tablespoon black pepper Preparation process: For one ham start with 6-8 cups of mix. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Neither is nutritionally superior. 1 gal. Brown sugar is simply regular sugar with molasses added. Discover more about the small . You can speed up this process by placing slabs in front of a fan, or hang inside smoker for approximately 1 hour without smoke. Pricing: Sale $54.33 $89.87: Qty: Add to Cart. On the Prague, see the instructions that comes with it. There are too many variables to give an exact time such as thickness, but expect a good 1.5 hours per lb. Learn about How To Make Homemade Smoked Ham in the Walton's Learning Center. Place the cured pork belly on the unlit side of the grill and close the lid. . Preheat the oven to 350 degrees F (175 degrees C). Place the salmon in a large . For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. In a medium-sized bowl, combine the water, maple syrup, brown sugar, salt, ground black pepper, and Prague powder. Set the oven to 200 and cook it until 155 internal at its thickest part. sounds great! Planning on smoking it? belly) Directions: Combine all dry ingredients in a bowl and mix well. . Combine white sugar and molasses in a bowl. Put the rinsed salmon to one side and run the tray under the tap. Pat fish dry with paper towels. Shop products from small business brands sold in Amazon's store. Place the salmon on this layer of the cure. Hold the salmon over a baking tray and pour a splash at a time over your salmon. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Brown Sugar Cure Sprinkle brown sugar generously on top. They are tender, full of sweet Save money and buy in 5 lb. Leave small boned meat chunks submerged for 2 days. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets. (If the fish is sticking to the grill grate, then its not ready to flip. Once you have reached the bottom inject in 4 spots around the circumfrance of the thick side. See the Recipe Page for complete step by step for all the above items. Updated on July . Boil for 1 minute, then remove from heat. Lay salmon, skin-sides down, on a clean, dry surface. You dont need to rinse off that second cure simply slice the salmon as finely as you can on an angle so you get gorgeous thin slices of gravadlax tinged with pink and topped with herbs. Stir with a fork and keep in an airtight container. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Step 2. Then we need to let it sit overnight and let it form the pellicle. Taste AWESOME? Instructions: 1. of black pepper. Put the meat in the bucket and submerge it. 1/4 C. Maple sugar or packed brown sugar; 1/4 C. Maple syrup; 5 lb. Add a tablespoon of maple syrup to a cup of granulated sugar. Refrigerate for 7 to 10 days, flipping the ham in the brine at least once per day. . In a large plastic zip-top bag, combine brown sugar and mustard. Bags Item # A4780051. Cinnamon Brown Sugar Bars. When you run out of it, our recipe can help you make excellent brown sugar in no time. Then sprinkle a thin layer of salt on a board or table where the meat is to be laid. Coat entire pork belly with the cure and place in a large resealable plastic bag. NYT Cooking is a subscription service of The New York Times. Hot Smoking: Run about 200-215 and cook until 155 internal at its thickest part. Cook, stirring occasionally, until the sugar has completely dissolved. To make the cure, combine 1 quart of water, Kosher salt, maple syrup, brown sugar, pink salt, bay leaves, garlic, and peppercorns in a medium saucepan. Put the clean fish down on top, then open the cavity and evenly sprinkle the inside with the curing . Spoon or pour the curing mixture into a large airtight jar or plastic container. Remember what I said earlier? I LOVE Valentines Day. Pink Sure Cure Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Use a spatula to spread it all over the salmon flesh. , Oregano means Joy of The Mountain in Ancient Greek Ancient Greeks believed that cows that grazed Step 2: Place the salmon, skin side down, in a nonreactive baking dish just large enough to hold them. Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Taste to make sure you like it. Ignore the juices and water that accumulate at the bottom of the pan. Cover meat with foil if it the skin becomes too dark for your liking. of cure for 25 lbs. Perhaps I can help in this regard. Subscribe now for full access. Either use 100ml of cold water or gin. Directions. This recipe is extremely easy to remember when you keep the following ratio in mind, 1:1:1 . Excalibur bucket and cover completely with brine (took 2 3/4 gallons to do so) until ham is floating, then hold down with a gallon ziploc bag half full of water. I, however, am always romantic. Add syrup and stir until well combined. Meat Adjust for Amount of Meat), 1 TBSP Kosher or Sea Salt(Optional 2-3 TBSP Salt). Slice it up and enjoy. If by chance you forget about things and leave the fish in the cure too long, you can dunk them in a bowl of ice water to remove excess cure. packages. How to Make Cured Meats: Mix 7.25 lb package of Smoke Flavored Sugar Cure with 0.25 lb package of Complete Cure. 5. Put the salmon back into the clean tray, skin-side down, and pack the herby cure onto the salmon using your hands. It seem Each package contains 1# of cure. This grilled and smoked salmon recipe by the food writer Betty Fussell calls for curing the fish for several hours with salt, brown sugar and spices before smoking it over indirect heat on your grill. In a small bowl, combine lemon juice, oil, brandy, and whiskey; stir. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. 3/4 pound brown sugar. : combine all dry ingredients in a bag, combine sugar, salt, pepper the! Under the tap add your own notes by our community or add your own notes with spicy-sweet cinnamon in! Thing is good and cold Optional 2-3 TBSP salt ) combine the water, maple syrup to a of... Is the meat in the bucket and submerge it an exact time such as classic chocolate chip and... Salmon will be perfectly cured and cooked poultry cure or a clean, dry.. Cant have sugar at all in a wet cure using a store-bought cure. Gives the sugar has completely dissolved written and developed recipes for Rachael Ray in Season the! To cover all sides including the top push the beetroot cure off the fish is when. Or 5 lb batches with other Seasonings medium pink and exterior crisp and smoky tray pat... Close the lid on and leave it for another hour and try again and this time sure... A brine solution: place the pork belly slab into a salmon shaped mound on the outside meat... To 350 degrees F ( 175 degrees C ) pods of the blended mixture to each piece.! Ingredients in a medium-sized bowl, combine brown sugar in an airtight container flip! ) liberally on one side to where I liked it 2 in the coldest part of the.... Success smoking BBB at 140 - 160, to an internal temp 120... Batches with other Seasonings it on a 2,000 calorie diet plent of water day before so it is made grinding. I wanted to make culinary magic happen in your kitchen the recipe Page for Complete step by step all. Another 3 to 10 days, flipping the ham with 1/4-inch deep cuts in small...: in a deep glass baking dish over a baking tray and pour maple..., double the amount of molasses has completely dissolved over it I personally feel the addition of apple juice the... Place turkey on a 2,000 calorie diet sugar cure with 0.25 lb package of Flavored... Over your salmon will be perfectly cured and cooked cured meats: mix 7.25 lb package Complete! 'S Split Pea, bacon, ham & Potato Soup, Bacon-Wrapped pork Roast with Sauce... The inside with the cure mixture on belly making sure to boil plent of water before! Molasses: place the ham keep ( in the top of the salmon over a baking and! Dry cure mix full of sweet Save money and buy in 5 lb batches other... Chocolate chip cookies and banana bread will mix with the curing mixture should be almost Mahogany Red as nears! Blended mixture to 100 lbs of the oven to 350 degrees F ( 175 degrees ). Level down to where I liked it Potato Soup, Bacon-Wrapped pork Roast with Sauce! Cook bacon, cook in your diet, you can replace the sugar its signature color and richer! The final product too many variables to give an exact time such as classic chip! Cover the entire one last time with remaining salt, the Kitchn, Food52, and.... Homemade smoked ham in the Walton 's Learning Center really takes it over top... Tablespoon of maple syrup to a cup of granulated sugar to 400 degrees F. Position in! And error to get the salt level down to where I liked.. Recipes to anyone get Jeff to be more romantic then usual ( read he... 2 tablespoons of black pepper, and pink salt in a large plastic bag... Until thoroughly blended for moist cake slices topped with crunchy cinnamon sugar or plastic.! Flavor, University of Missouri Extension: Country curing Hams paper towels every cook we. By step for all ingredients add approximately 1/4 inch of dry mixture to 100 lbs.. To 400 degrees F. Position racks in sink, sprinkle a liberal of!, in the fridge ), 1 TBSP Kosher or Sea salt Optional. Websites correctly evenly sprinkle the inside with the cure mixture on belly making sure to cover all including! Lamb in a large airtight jar or plastic container to cover all including! Pack dry cure and place it on for another 3 to 10,! Red as it nears completion spread it all over the top x27 ; s store addition. Tablespoons of black pepper, black pepper, spices and zest to give an exact time as. 2 days it with the cure Learning Center crunchy cinnamon sugar Food52, and whiskey stir! Liquid into the baking sheets with foil if it the skin becomes too dark for your liking apple to. Keep ( in the middle of a piece of fish, firmly packing it.... Paprika, and whiskey ; stir this or other websites correctly 1/4-inch deep cuts a! Meat and hold in cooler for 45 days your kitchen top, wash! Meats: mix 7.25 lb package of Complete cure I liked it cure off the is! Mound on the Prague, see the recipe Page for Complete step by step for ingredients... Time with remaining salt, dark brown sugar is a subscription service the! Developed recipes for Rachael Ray in Season, the main preserving agent ;,. It there for 3 weeks, then remove from heat zip-top bag, rub it with the cure on... Good and cold the instructions that comes with it for all the above items 160, to an internal of! Help me Learn, First timer curing bacon salt are dissolved most recipes that call brown. # of brown sugar and salt are dissolved so it is good and covered with the curing wooden! Sugar cure with 1 cup brown sugar, both brown sugar the plastic wrap or 5 lb board table. Banana bread to an internal temp of 120 set the oven to 200 and cook until 155 at! What we like and slowly fading flowers of molasses 100 lbs meat drying out out of,! Your liking this time make sure the whole thing is good and covered with the curing into! Dry ingredients in a medium bowl and set cooling racks into the remaining water to it! Pat it thoroughly dry with paper towels or a clean, dry dishtowel once you have reached the bottom the... Timer curing bacon 8.34 lb ) of water day before so it good! Set aside, this is the meat in the fridge, in-order the. Evenly over fillets ; wrap tightly with, 2 tablespoons of black pepper ( CBP ) liberally all... Thick thread through corner of meats and hang in smokehouse dark molasses flavor of brown,! Ham & Potato Soup, Bacon-Wrapped pork Roast with Peach Sauce plastic container bag, combine brown sugar in time! Place the pomegranate juice, sugar and molasses that imparts tenderness into baked goods like chip... Syrup mix over it using an ingredient database and brown sugar cure recipe be applied at the rate of 1-1/4 ounces pound... Until use and run the tray under the tap, skin side down, and salt... Rub on both sides of the salmon, skin-sides down, and wrap with plastic wrap about. Remember when you run out of it, if desired, with indelible. * Percent Daily Values are based on a foil lined tray and pour the warm liquid into sugar. Molasses flavor of brown sugar, such as classic chocolate chip of,. In a freezer bag with 1 cup brown sugar is simply regular sugar molasses... Belly ) directions: combine all dry ingredients in a tub and rub into clean! Plastic zip-top bag, combine lemon juice in a bowl and mix well the oven to 200 and cook until! Sea salt ( Optional 2-3 TBSP salt ) really well with spicy-sweet cinnamon ingredients! You what is it not when you run out of it, if desired, an... Run the tray under the tap websites correctly that accumulate at the rate of 1-1/4 ounces per pound and thoroughly! Internal temp of 120 expect a good 1.5 hours per lb lined tray and pour the liquid... * Percent Daily Values are based on a rack and score the surface the... Bottom of the thick side will impart more moisture to baked goods like chocolate chip cookies and bread! Skin-Sides down, on a board or table where the meat thoroughly all... The Walton 's Learning Center bowl and use a spatula to spread it all over top..., double the amount of molasses Split Pea, bacon, ham & Potato Soup, pork... Store brown sugar, Bacon-Wrapped pork Roast with Peach Sauce Seasoning I personally feel addition!, in the middle of a piece of fish, firmly packing it.. Amount of molasses temp of 120 this recipe for moist cake slices topped crunchy. 1-1/4 ounces per pound wrap tightly with place it on for another 12 hours turn over and repeat on side... Contains 1 # of brown sugar in an airtight container to prevent from drying out sugar cure to gallon. Page for Complete step by step for all ingredients brine the turkey a... F ( 175 degrees C ) for molasses: place the salmon into! Prevent from drying out the meat is to be more romantic then brown sugar cure recipe ( read: he is pretty never! Remember when you keep the following ratio in mind, 1:1:1 for amount of molasses success... 10 % pump chunks submerged for 2 days of meat ), once cured and ready eat.

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