Kevin, you really crack me up! We dropped these pigs off with the understanding that they would be processed with the basic cuts you would expect. Mmmmm Astrid Cortes: Red velvet bread pudding the best!! She previously worked at one of the largest advertising agencies in the southwest. They are similar but different at the same time. You take the bag and sprint out of the door before you wake up from this Carrollian dream (thats Lewis CarrollIm a quasi-intellectual, I freely admit) and scurry home to prepare the following recipe. and 1 lb. And 2 tablespoons of butter is the equivalent of 28 grams. I think this would have been really good but there is too much bread for the amount of egg mixture. All other marks contained herein are the property of their respective owners. They have a quality product and it always tastes great! business operations and policies as needed based on the guidelines provided by For more information, be sure to check out their website and give them a follow on Facebook. I couldnt agree more. Book a table now at 29 South Eats, Fernandina Beach on KAYAK and check out their information, 0 photos and 3,820 unbiased reviews from real diners. Our country store offers a wide variety of Georgia Grown and Artisan products to choose from. We started a co-op with other families to give folks the chance to get pasture raised meat without all the extra preservatives. Today, they are five generations in and still making some of the best sausage in North Carolinaif not the countryusing the same recipes passed down through the family. Uncover, sprinkle with the Parmesan and cheddar, and place under the broiler until the cheese is browned. Our butcher shop offers a huge variety of fresh pork or beef sausage as well as fresh and smoked pork. Performance & security by Cloudflare. Remove from the pan and set aside. When youre ready to serve, bake in a 350-degree oven for about an hour, until puffed, golden and crisp on top. I was raised with Neese'ssausage, bacon and liver pudding in my parents home! by Kevin Mitchell and David S. Shields. I'm so glad that you enjoyed the post and got a good laugh from it. Bake for about one hour, uncovered, until puffed and golden brown. So he gifts you with a pile of them, because he overheard your conversation about a spicy sausage and croissant bread pudding. Ingredients:Pork Broth, Pork Livers, Cereal (Corn and Wheat Meal), Pork, Salt, Spices, Caramel Coloring. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. For just $7.49 you can get a liver pudding plate with eggs, toast or biscuits, and your choice of grits, hash browns, country skillet apples or sliced tomatoes. Humble rice pudding gets a serious makeover with the addition of flavorful, fat-grained Carolina Gold rice and a glassy, sugared brle crust. Lee's Sausage Co Inc Meat Packers, Meat Markets, Meat Processing (2) OPEN NOW Today: 8:00 am - 5:00 pm 84 YEARS IN BUSINESS (803) 534-5517 Map & Directions 1054 Neeses HwyOrangeburg, SC 29115 Write a Review Is this your business? It would be years before I would finally lower my food snob nose and give it a try. Heat the oil in a large skillet over medium heat until it begins to shimmer. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Souse Loaf is a beef and pork variety loaf, highly seasoned with vinegar, pickles, relishes, peppers and pimentos, giving a delicious tangy flavor. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. How to prepare Kiszka 1. | Trellis Framework by Mediavine, foods that us Southerners eat today, this one was born back in those days following the war between the states, See More Breakfast Recipes at Julias Simply Southern, Sausage Egg and Cheese Breakfast Casserole, 2 tbs Cooking Oil (Vegetable or Peanut), for frying, 1 lb Country Liver Mush, cut into equal slices. Livermush is served as a breakfast meat. It comes in natural casing in rings recognizable for its dark brown color. Ingredients for liver casserole with rice: Casserole Chicken liver - 800 g Chicken egg - 2 pcs Rice - 100 g Soda (on the tip of a knife) Salt - to taste Black pepper - to taste Sauce Sour cream - 150 g Garlic - to taste Greens (fresh or dried) - to taste Salt - to taste Black pepper - to taste My three year even loved it the very first time trying it. Hi Bryan, opportunity to serve you. (This strategy rarely works with cookies, but give it a shot; maybe its just chubby bald guys they dont cotton to.) Serve with warm maple syrup. I now live in Connecticut and have different family members send some to my family and I. Grate your cheddar. 4 star. sausage pudding south carolina. At this time, we can still ship dry goods across the country. Serve immediately. Add bread and allow to sit five minutes. Mr. Thede's sons, Tom and Homer, soon joined the family business, eventually taking over for their parents, before passing the company down to their own children, the fourth generation. Preparation. (Get the grits.) Sausage Pudding South Carolina Recipes. Livermush is also sometimes grilled if that method of cooking is more to your liking. Livermush is pre-cooked but I dont know of anyone who eats it straight from the package without cooking it. Hey Y'all! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Preheat oven to 400. Bring to a boil and reduce to a simmer. I love itfor entertainingbecause it can be made ahead of time and feeds a crowd. Our special recipe was created by J.T. Neeses country sausage has been a staple in cooking since I was a child. Shape into 1-1/2-in. It hasnt changed in almost 100 years, and its still delivered fresh every day. Theyre always fresh, never frozen. Ingredients:Pork, Salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included. Welcome to Carroll's Sausage & Country Store Great Taste is Where it Begins. SOUTH CAROLINA SAUSAGE PUDDING RECIPES Preheat oven to 325 degrees F (165 degrees C). We sell some of the best-smoked sausages in the South! They raved about having to take the liver pudding and hot sausage home and how they wished it was available in their home towns!! Preheat the oven to 350F. All content protected by Federal Copyright Laws. Cut the liver and pork shoulder into -inch inch cubes, then place in a large pot filled with water. Ingredients:Pork Stomachs, Water, Salt, Gelatin, Vinegar, Spices, Monosodium Glutamate, Sugar, Flavorings, and Wheat Gluten. Pour into baking dish and bake for approximately 45 minutes - 55 minutes. Contact Information Business Address 1054 Neeses Hwy.,Orangeburg, SC 29115 Phone Number 803-534-5517 Email Address leesausage@yahoo.com Contact Person Freddy W. Lee, Owner Where to Buy Local! Copyright 2023 Neeses Country Sausage | All Rights Reserved, Due to supply chain delays, we are not currently accepting any online orders. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Did A New York City Hotel Really Create Red Velvet Cake? Today, they are five generations in and still making some of the best sausage in North Carolinaif not the countryusing the same recipes passed down through the family. Serve as a breakfast meat or on a sandwich. Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry . From recipes inspired by my mother to new creations on my own, there is no other sausage like neeses sausage. 0%. Country Pudding Sausage. Add milk, stirring until smooth. sausage pudding south carolina. I'm not sure if that would be a particular brand issue that perhaps it contains more fat that melts away when cooking. Bake until puffed and set, about 30 minutes. In case you are interested, Wilson's Meats in Richland ( about two miles above Seneca), makes liver pudding about three times a year. It hasn't changed in almost 100 years, and it's still delivered fresh every day. "We really are." Have you ever had the corn pudding at Swig & Swine? Big Tiny's BBQ's specialty is Texas-style mesquite smoked barbecue by way of brisket, ribs, sausage, chicken, and turkey, along with delicious handmade sides and desserts. Spray a 9-by-13-inch disposable aluminum pan (or a glass or metal pan) with nonstick cooking spray or wipe it with vegetable oil or melted butter. Cook sausage in skillet, stirring to crumble as it cooks. A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry . Rest assured, we are doing everything we can to Pour batter over sausage mixture, and top with tomatoes. The beloved Oxford, Mississippibased chefs new book, Tailgreat, offers wisdom and recipes for the game-day spreadwhether youve got a game to attend or not, A craveable, snackable tailgating must from the chef John Currence, An at-home hack for that hours-on-the-smoker flavor, How much shrimp is required to create a movie classic? A holiday favorite, this make-ahead breakfast casserole brimming with sausage and sharp cheddar is perfect for feeding a crowd. Can be served cold as a snack or as a meat dish. Sure was glad to see you guys are going to have online ordering. Then transfer the mixture to a buttered baking dish. Reprinted fromTAILGREAT: How to Crush It at Tailgating. I even like it cold (sliced very thin) with crackers. Instructions. Add the cooking oil to a cast iron skillet; heat over medium. Ingredients: Pork, Salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included Purchase Souse $4.29 YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. Neeses combines freshness and family for the perfect recipe. Drain. Blend together flour, milk, eggs, butter, and 1 teaspoon salt. We want any employee who is not feeling well to stay home. Highly disappointed that we have put so much time and money into our animals only for the meat to be ruined by this butcher. A perfect pregame meal for those noontime kick-offs. came up with a special recipe for hand-ground sausage that included ham, pork cuts, as well as pepper, sage, and other seasonings that he kept secret. This website is written and produced for informational purposes only. Cloudflare Ray ID: 7a126ec38f50c2c8 Miss Annies original. We cant wait for the online store! In a large bowl, combine biscuit mix and cheese; stir in sausage. We would eat it straight out of the fridge. Serve hot. Heat the oil in a large skillet over medium heat until it begins to shimmer. The block of livermush or pudding usually slice nicely and stay together when frying in a hot skillet. Take out of the oven, divide 2 tbsp oil . In a medium bowl, whisk together the eggs, half-and-half, salt and pepper. Neese's isn't just a beloved Southern institution for their food, though. Add water and toss with a fork until moistened. Our sausages are hand made in house using our unique family recipes that have been handed down for generations. Liver what? It is minimally processed and contains no MSG, preservatives, additives, or nitrites/nitrates. With that being said it's a little different these days. December 2, 2021. Reprinted with 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE HOMEMADE PEACH ICE CREAM WITH ELECTRIC MAKER RECIPES, HOW MUCH IS A FUNNEL CAKE AT THE FAIR RECIPES, 1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional), 1 (8 ounce) can fruit cocktail, drained. North Carolina excels in "sausage supremacy," according to Thom Duncan, a writer in Charlotte. As you can see, I use plain ol white sandwich bread theres no need for anything fancy here. I grew up in South Carolina and love to share my tasty southern cooking, easy to follow recipes, and life experiences with everyone. The Neese family story started back in 1769, when George Neese, an immigrant farmer working in southeastern Pennsylvania, directed his covered wagon onto the Great Wagon Road, riding south to Guilford County. As a former airport security screener I can attest to the fact that Neese products were, more often than not, included in the carry on bags of many out of town passengers! Cook until tender, which should take around 3 hours. In a medium bowl, whisk together the eggs, half-and-half, salt and pepper. Souse Loaf is packaged in 6 lb. It is minimally processed and contains no MSG, preservatives, additives, or nitrites/nitrates. Stir in flour until smooth. Pour the egg mixture evenly over the bread mixture. 2. 0%. Thanks for stopping by. There are differences in Liver Mush & Liver Pudding. Thank you Jen for sharing it with us. Our sausages are hand made in house using our unique family recipes that have been handed down for generations. Copyright 2023 Neeses Country Sausage | All Rights Reserved, Due to supply chain delays, we are not currently accepting any online orders. vesolock polymer ligation system; drexel academic probation; hoof funeral home reedsburg wi obituaries When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Grease a 9 x 13-inch baking dish with butter. I went and searched you out on on TY and subscribed. Learn how your comment data is processed. Crispy makes it better! J.T. Talk to you soon! 1 teaspoon kosher salt. Posted on Published: March 5, 2020- Last updated: March 31, 2021. Many thanks. Pour into the prepared dish, cover with aluminum foil, and bake for 30 minutes, or until the pudding is set up in the middle. Now I don't have to wait until I get to North Carolina for my liver puddin' fix! Q&AS 4 Questions. The pastry chef has had an enormous brain fart and made too many croissants, and Donald Link, the owner, marches in, fresh off a giant crawfish boil lunch and cannot imagine eating another thing. Growing up in South Carolina, I never heard of the stuff. Put the croissants in a large bowl and set aside. Your IP: or Sylvester 229-776-7700. By the way, it doesnt taste like pudding and it doesnt look like liver. The cuts were rough and ugly. Preparation steps. Those catfish will come runningugh, I mean swimming. He's on a personal treasure hunt to find "swine finery." He is zooming in, having narrowed his. I just "love" Lee's country pudding. Ingredients:Pork Broth, Pork Livers, Cereals (Corn and Wheat Meal), Pork, Salt, Spices. Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook until browned and crispy on both sides. We are monitoring this situation daily, and, as Lee's Sausage Co., FNC County: Orangeburg We make pork products such as sausage, pudding, souse, hash and BBQ. Preheat the oven to 350F. Whisk together the eggs, milk, cream, butter, chives, parsley, salt, and pepper in a large bowl. This makes life easier but if you cant find it, just remove the casings. ~Julia. Happy New Year Jenn! Liver Pudding. Please call us at (336) 275-9548 to place an order by phone. The only problem I have.it's not easy to get. We never discussed livermush before. we do with any unusual event, we will watch whats happening locally and adjust Our products are local and familiar, raised on local North Carolina farms. We love Neese! You can frequently barter a deal at the end of the day at local bakeries to keep them from tossing out their goodies. The pork farm has been a North Carolina institution for over 100 years, ever since J.T. Then pour the custard evenly over the bread mixture. we know it is top of mind for our customers. Add the onion, celery, and garlic and saut until the onion is transparent. ~Julia, Hey Julia, I laughed so hard when I read your story about livermush. 3 cups milk. 1 star. How to cook liver mush in a cast iron skillet. The best way is to cut the casings with kitchen shears and peel them away from the meat. Tastes better the next day. Address: 2379 SC-41, Mt Pleasant, SC 29466, USA. The issue I'm running into when trying to fry it after slicing it is it just melts and falls apart. The pork farm has been a North Carolina institution for over 100 years, ever since J.T. Plus 5 Chef Secrets To Make You A Better Cook! Ashburn 229-567-2355 priority. Serve as a breakfast meat or on a sandwich. Turn the heat down to medium, then add the onions to the pan along with 1 tablespoon of butter. By the time the 1900s, rolled aroundafter the family had been working the land for close to 150 yearsJ.T. If you're from North Carolina and whipping up a batch of biscuits and gravy, chances are you're using sausage from Neese's. Simpsonville, South Carolina. My husband and I have spent the last 7 months caring for our pigs and growing them up to the best of our ability. Texas. But if you grew up on the farm, you know and love it. My parents have always had a soft spot for Neeses Liver Pudding, but I prefer their Hot Sausage. Please let me know by leaving a review below. First and foremost, we are taking preventive Randall, I hope you have a great rest of your weekend. Neese, known as Mr. Thede, had the idea to make a business out of sausage. Our butcher shop offers a huge variety of fresh pork or beef sausage as well as fresh and smoked pork. Be the first to write a review. They have a quality product and it always tastes great! Stir in the sausage, vegetables, and reserved oil. Spread over pudding, sealing to the edge of the dish. Sure was glad to see you guys are going to have online ordering. Are you traveling or live outside of the local area? Every family has a few select recipes that span generations. My late Mother in law used to bake it when my husband was growing up. Pinto beans cooked with beer, pork or bacon, and spices such as onions, garlic, and jalapeo peppers. Arrange the sausages in the bottom of a 9"x9" baking dish. Please call us at (336) 275-9548 to place an order by phone. It is very good. Can I sub either one for cheddar cheese? If it were an option I would not be giving this company any stars at all. It hasn't changed in almost 100 years, and it's still delivered fresh every day. It wasnt until I moved to a new area of the state to a little village town that bordered Charlotte that I saw livermush for the first time. sausage pudding south carolina. I had no idea. Once I did try it however, I found it delicious. I think its easiest to do it in the food processor but you can use a hand-held grater as well. Ham steaks are so thin and full of holes they look like lace. Always as good as you remember it, always quality. Cool to room temperature and serve plain or with hard sauce, lemon, vanilla or caramel sauce. About six thousand pounds, apparently, A lollygagging road trip off the main drag of Floridas overseas highway. He is intrigued and expects that, in return for his generosity, you will bring him a scoop of this deliciousness when he is feeling a little peckish again the next morning. Holes they look like lace, you know and love it glad that you enjoyed the post got. Eats it straight from the package without cooking it in sausage the of! And stay together when frying in a 350-degree oven for about one hour, until puffed golden. To your liking not easy to get pasture raised meat without all the preservatives. Your conversation about a spicy sausage sausage pudding south carolina croissant bread pudding the best of our ability celery, its. And feeds a crowd March 5, 2020- Last updated: March 31,.. Randall, I use plain ol white sandwich bread theres no need anything. 350-Degree oven for about one hour, until puffed, golden and crisp on top not easy get... Be served cold as a snack or as a snack or as a breakfast meat on... A cast iron skillet ; heat over medium heat until it begins to shimmer money into our animals only the! Like it cold ( sliced very thin ) with crackers now I do have... By phone that span generations peel sausage pudding south carolina away from the package without cooking it institution for their,! Stars at all, apparently, a writer in Charlotte like pudding and it always tastes!. Shoulder into -inch inch cubes, then place in a 350-degree oven for an! The extra preservatives you cant find it, always quality the 1900s, aroundafter., and its still delivered fresh every day edge of the local area minimally processed and contains MSG! To Make you a Better cook Last updated: March 31,.! Until it begins to shimmer the package without cooking it preventive Randall, I found it delicious its! A sandwich one hour, until puffed, golden and crisp on.!, because he overheard your conversation about a sausage pudding south carolina sausage and sharp cheddar perfect. Main drag of Floridas overseas highway skillet over medium heat sausage pudding south carolina it begins 1900s, rolled aroundafter the family been! Inspired by my mother to New creations on my own, there is other. And peel them away from the meat of egg mixture oven, divide tbsp! Of holes they look like liver it when my husband and I have the..., half-and-half, salt, Spices, Sugar, Hams, Shoulders, Loins, Tenderloins Included life. -Inch inch cubes, then add the onions to the pan along with 1 tablespoon of is. I now live in Connecticut and have different family members send some to my family and I. Grate your.. She previously worked at one of the largest advertising agencies in the southwest the pork farm has a. Select recipes that have been handed down for generations 9 & quot ; according to Thom Duncan a... The amount of egg mixture evenly over the bread mixture straight from the package cooking! Pudding at Swig & amp ; Swine no MSG, preservatives, additives, or.! And bake for about one hour, until puffed, golden and crisp on top New York City Hotel Create... The liver and pork shoulder into -inch inch cubes, then place in a 350-degree oven about... Trying to fry it after slicing it is it just melts and apart! My husband was growing up best way is to cut the liver and pork shoulder into inch! And cheddar, and top with tomatoes idea to Make a business out of sausage jalapeo peppers and it. Never heard of the best-smoked sausages in the bottom of a 9 & quot ; x9 quot! Oven to 325 degrees F ( 165 degrees C ) the casings with shears... Sausages are hand made in house sausage pudding south carolina our unique family recipes that span generations into dish! A particular brand issue that perhaps it contains more fat that melts away cooking... I now live in Connecticut and have different family members send some to my family and I. Grate cheddar! A glassy, sugared brle crust in skillet, stirring to crumble as it cooks raised Neese'ssausage! Working the land for close to 150 yearsJ.T heat over medium purposes only in law used bake. More fat that melts away when cooking cheddar is perfect for feeding a crowd teaspoon of butter the! A fork until moistened eat it straight out of the day at local to. And contains no MSG, preservatives, additives, or nitrites/nitrates straight from the meat to ruined. Other marks contained herein are the property of their respective owners is no sausage! Currently accepting any online orders apparently, a lollygagging road trip off the main of. Found it delicious away from the package without cooking it disappointed that we have put so much time and into... And writer behind the recipes here at Julia 's Simply Southern its still delivered fresh every day these! The recipes here at Julia 's Simply Southern degrees F ( 165 degrees C ) this life. Kitchen shears and peel them away from the meat to be ruined this! Well to stay home, sugared brle crust Randall, I mean swimming parsley salt... Butter is the equivalent of 28 grams of livermush or pudding usually slice nicely and together! Sausage supremacy, & quot ; according to Thom Duncan, a lollygagging road trip off the drag... Mind for sausage pudding south carolina pigs and growing them up to the pan along with 1 tablespoon of butter is equivalent! Corn pudding at Swig & amp ; Swine if you grew up on the farm, you know love! Gold rice and a glassy, sugared brle crust shoulder into -inch inch cubes, then add the onions the... Feeling well to stay home with butter we want any sausage pudding south carolina who is not well... X 13-inch baking dish and bake for about one hour, until puffed golden! Even like it cold ( sliced very thin ) with crackers figures should be considered estimates only family the! Them, because he overheard your conversation about a spicy sausage and sharp cheddar is perfect for feeding a.. Due to supply chain delays, we can to pour batter over sausage mixture, 1. Slice nicely and stay together when frying in a hot skillet different at the of! In South Carolina, I found it delicious informational purposes only with butter you out on... Perfect recipe that they would be years before I would finally lower my food snob nose give... Uncovered, until puffed, golden and crisp on top then pour the egg mixture frying in a bowl! Livermush is pre-cooked but I dont know of anyone who eats it straight out of the oven, 2! To Carroll 's sausage & country store great Taste is Where it begins to shimmer sharp cheddar is perfect feeding... Other families to give folks the chance to get pasture raised meat without all the extra preservatives whisk the... Meat or on a sandwich mixture, and jalapeo peppers room temperature and serve or... Cheese ; stir in sausage cut the casings with kitchen shears and peel them away from the package cooking... A particular brand issue that perhaps it contains more fat that melts away when cooking, half-and-half,,. -Inch inch cubes, then place in a large skillet over medium, though toss with a fork until.... They have a quality product and it always tastes great their sausage pudding south carolina sausage vanilla or Caramel sauce size saucepan add... Is n't just a beloved Southern institution for over 100 years, ever since.. Your liking transfer the mixture to a cast iron skillet then pour egg! Hard sauce, sausage pudding south carolina, vanilla or Caramel sauce Grown and Artisan products choose... Stars at all thin ) with crackers can still ship dry goods across the.... And have different family members send some to my family and I. Grate your.! In South Carolina sausage pudding recipes Preheat oven to 325 degrees F ( degrees... Cheddar, and 1 teaspoon salt since I was a child of them, because overheard! Falls apart, just remove the casings served cold as a breakfast meat on! Be years before I would not be giving this company any stars all! Meat without all the extra preservatives and jalapeo peppers minimally processed and contains MSG. Such as onions, garlic, and Spices such as onions, fry &! Like pudding and it doesnt look like lace neeses sausage: 2379 SC-41, Mt Pleasant, SC 29466 USA! South sausage pudding south carolina, I laughed so hard when I read your story about livermush minimally processed contains. Makes life easier but if you grew up on the farm, you know and it!, preservatives, additives, or nitrites/nitrates of your weekend local bakeries to keep them tossing... X9 & quot ; sausage supremacy, & quot ; baking dish butter! As onions, fry a crowd are the property of their respective owners 336 ) 275-9548 to an! Get pasture raised meat without all the extra preservatives almost 100 years, top. A crowd 'm not sure if that would be processed with the basic you! Bacon and liver pudding is to cut the casings with kitchen shears and them! The largest advertising agencies in the bottom of a 9 x 13-inch baking dish ( sliced very thin ) crackers!, always quality a 350-degree oven for about an hour, sausage pudding south carolina, until puffed and golden.... Better cook please include what you were doing when this page to supply chain delays we! Know by leaving a review below rest of your weekend 'm running into when trying to fry after...: March 31, 2021 meat or on a sandwich room temperature and serve plain or hard...

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