Heat on high stirring constantly until mixture comes to a FULL boil. 1. Brilliant recipe for just the right amount. 13g/1/2 oz. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Wait a few seconds, then push the jam with your fingertip. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. Future US, Inc. Full 7th Floor, 130 West 42nd Street, Plums are high in pectin so they can be combined with other low-pectin Turn off the heat and skim foam if needed. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes Increase the heat and bring the jam to a full rolling boil. Wash the lids, place them on the jars and screw the seal ring, closed. You only need two ingredients for this plum jam recipe: sugar and plums, and the sterilisation process is really simple too. In a small saucepan, add your fruit and place it over medium heat. minutes, stirring every minute to stop any jam sticking to the base of the Its always a satisfying noise after a day with the preserving pan. If however, you have a clingstone type of plum it is a little harder. Don't peel the skins and don't bother removing the stones. 1 Select jars, wash, rinse, and transfer to oven. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. I am a novice jam maker and thought a WI recipe would be foolproof. Remove from heat and let cool slightly. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to subscribe to this blog and receive notifications of new posts by email. Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. We've also created a great guide on common jam mistakes and how to fix them. Low Sugar Plum Jam Recipe with step by step instruction and tips. The sugar will draw out the plum juice and make a thick syrup. By doing this, you minimize the cooking time and keep the fresh flavours of the fruit. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. scale up or down well just keep to the same proportion of weights of fruit and sugar. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. Make some toast and dip it in the foam for a treat! Add sugar ALL at once, stirring. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ladle into hot jars, seal and leave to cool. them to cool slowly which normally takes three to four hours. This homemade plum jam is delicious. Preheat the oven to 200C/180C fan/gas 6. Easy recipes you will make again | Travel | Reviews, Published on September 8, 2019 by Helen Best-Shaw 42 Comments Last Updated on March 11, 2021. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Making jams by ratio makes the recipes easy to scale up and down. Pour in more boiling water to cover jars by at least 1 inch. If you start noticing any mould, make sure you get rid of it, as it can make you quite unwell if you eat it. What I do is cook my plums in a pot with a cup or two of water. Here in Australia it is the beginning of Autumn and a busy time for jam making in preparation for winter. This recipe is the one we use to make our own plum jam each year. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. 5) Stir in the sugar over low heat until dissolved. Put the plums in a roasting tin. Then, cut the apricots in half and remove the stone. Wash and dry jar tops. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. STEP 2 Increase the heat and bring the jam to a full rolling boil. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Delish and easy | Adjust dates in this website Once you have reached 105C or setting point, stir the jam thoroughly. 3 Weigh fruit, rinse, shake dry. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Remember before you start, that you will need some Put the plum halves and granulated sugar into the dish and toss together. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Stir them every few minutes to help break them up and ensure they are evenly softened. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Basic ingredients for creme au beurre Leave to macerate overnight. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. Use a potato masher to start the juices flowing and the plums will get soft. Drain the apricot halves, pat dry, and open freeze on a tray. Wipe off the rims carefully and place on your lids. Meanwhile, warm sugar either by . Use 12 tbsp lemon juice per 500 g of fruit. Cut plums in half, remove pit and chop into 8ths then cut those in half. * Percent Daily Values are based on a 2000 calorie diet. Measure 6.5 cups into a large sauce pan. Viral Plum Jam Recipe Mary Berry Ideas. Your canner and jars should already be hot before you add the jam. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. Plums come into season in the UK in August and will stay in season until October. They can also be frozen and Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. Jam is such a great way of preserving the flavours of fruits. Cut each half in to about 8 pieces. Place over a medium heat and stir to dissolve the sugar. Wash and pick out any debris from the plums, cut in half and remove the stones, place in a saucepan. pick out the stones later. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. We do use sugar in our Jam but not THAT much sugar. (LogOut/ Wash, pit, and chop plums. Leave overnight. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. 1. (See below for more information on this.). Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Chill once opened. When you have boiled the jam for 20 minutes you can check if it will set (firm up) once cooled. further as is the case in most recipes. This is necessary for fruit that need more cooking time. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. If the strawberries are large, cut them in half. If it is not set, boil for a bit longer. You will receive a verification email shortly. So now I avoid this by making small batches, and enjoying the jam at its best. Mine is a vintage item that was given to me. Preheat the oven to 375F.Line a 12-cup muffin tin with paper liners; spray the liners and the pan with non-stick cooking spray. fruits when making jams to ensure that the low pectin fruits set. STEP 3. Easy to follow recipe with great results. Lower heat and cook until fruit is soft, about 20 minutes. Place the jar in the warm canner. This will take about 10 mins. Processing Times for Water Bath Canner (Hot Pack), Altitude Half Pints and Pints are Processed the Same, Home Canning, plum jam, Waterbath Canning. This is an ideal recipe for making without getting overrun with pans and jars! Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. sealable jars for the jam. Change). Many people are put off by making their own jam, but it really couldn't be easier. Skim off any foam from the plum jam. Visit our corporate site. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). If you have a sugar thermometer, it will read 105C when ready. Please note that the nutrition information provided below is approximate and meant as a guideline only. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. The pits will need to be removed. This sounds yummy and a great use of plums. Put a couple of saucers in the freezer. 2021-12-03 This plum jam recipe without pectin teaches you how to make plum jam or jelly using fresh or canned plums. the amount of sugar to be the same weight as the fruit will sweeten it I love how simple and easy this recipe is. When the jam is completely cold, clean and label the jars. Canning Meat, Discover how surprisingly easy it can be with these recipes. Sorry you had a problem with that wording Elaine. This recipe is 3 Weight Watchers Smart Points per portion. Increase the heat and bring the jam to a full rolling boil. I used to be fascinated watching my mother make jam when I was younger. Quickly stir in pectin and return to a full boil. Get easy, tasty recipes for FREE when you subscribe! This will take about 10 mins. Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. Use a long-handled wooden spoon to help break down the plum flesh. Dear Lorraine 2 lbs plums, ~12 medium-sized, or ~6 cups pitted & sliced 1 cup sugar or sweetener of choice Instructions Slice plums and remove the pits. Absolutely, I really enjoy making jam, but the best bit really is eating it. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. The cinnamon will look pretty in the jars and the butter will disperse any scum. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved . Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . 1. In a large saucepan or preserving pan, combine the fruit and water. Bring mixture , WebWe'll show you how to make plum jam without any sugar (sugar-free) and without pectin. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . From bbc.co.uk Reviews 4.6 Cuisine British. She would make great vats of it, and would take it to WI coffee mornings to sell. Once its boiling hard, turn the heat down , WebSugar Plum Jam without Pectin Yield: 32 servings, 4 cups Prep Time: 1 hr Cook Time: 1 hr Total Time: 2 hrs 4.70 stars ( 10 ratings) Print Recipe Rate Recipe Pin , WebIt's Plum season in Kenya and I couldn't wait to get my hands on them so that I make this yummy jam. As long as you ensure the jar is sealed well and has been sterilised properly, it can keep for a few months without being opened. As you stir, use a slotted spoon to pick out the stones. Stir well until the sugar (to prevent clumping). Lovely colour and texture. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Amount is based on available nutrient data. Trying another batch tomorrow. Canning school members, click here to log in. If not, cook for a few mins more and test again, with another cold saucer. He was also a nutritional consultant for BBCs Eat Well for Less. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. You want the canner hot, but not boiling, when the jars are ready to be processed. Put the plums in a preserving pan and add 200ml water. The centre of the lid should stay put it, showing that it is sealed, and the jar can by put away. I will now make some. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Add to pan. So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. Canning funnel, lid lifter, and jar lifter. Pour hot jam into hot jar, leaving 1/4 headspace. Cut the plums in half and remove the stones. to reduce the foaming. wild) will be fine for this recipe. Ive now made two batches of this, and already been asked to make more for my neighbour. It's easier to This is why it makes such a good gift, as you can have it ready well in advance. Roast for about 30 minutes until the. Step 5: Mill the Plums Once the jam has reached setting point, take the pan off the heat and allow to cool for a few minutes. Hopefully my jam will set in the fridge overnight. Turn the heat up high to start the jam boiling. Cook over medium heat stirring occasionally. Add the egg and vanilla and beat on low speed until well combined. Stirring constantly. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. it, slightly tarter and fuller flavour maybe compared to some recipes. Heres how it works. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. Recipe from Good Food magazine, September 2015. Turn the heat up and bring the fruit and sugar to a . Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Wait a few seconds, then push the jam with your fingertip. 1 (1.75 ounce) package powdered fruit pectin. I have been so productive over the last few weeks with more time at home, and really enjoying new recipes. An easy no fuss recipe. Hope your second batch is a success, jam making can be so rewarding when it works! Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Add , WebInstructions. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. When youve completed this, make use of a pastry Mashed Potatoes and Parsnips with Caramelized Onions, Roasted Shrimp Cocktail With Mango Cocktail Sauce, CURRIED CHICKEN SALAD ON WHOLE WHEAT PITAS, Almond Chicken Breasts With Creamy Tarragon Mustard Sauce, Eggnog Cupcakes With Whipped Eggnog Buttercream. Different varieties of plum contain differing Wash the lids, place them on the jars and screw the seal ring, , WebAdd sugar ALL at once, stirring. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. Think I cooked it too high. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Leave the jars out for 24 hours, and press the centre of each one. and stored in a cool, dark place the jam will last for at least one year. Web Mary Berry's lemon cake. 1. Place a heavy-bottomed pot over medium heat and toss in the plums. You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Use potato masher to carefully further crush plums and berries in pot. Only ripe plums and apples. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. Portion out jam. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. Home Page Cook: Combine berries, sugar, juice, and zest in a medium saucepan. The peels are edible and high in antioxidants. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Really good jam and Im definitely going to be making some more. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. Stir often to prevent the chutney from sticking to the bottom of the pan. Measure out sugar into a bowl. Place the pot over medium heat and cook. I ladle my jam into a toughened glass jug and pour into the jars through a jam funnel, which helps to stops any stray drips of jam. Sprinkle 2 tablespoons of sugar over the top of the plums. . You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. Combine plums and water in a large pot over medium-high heat; bring to a boil. Measure out your cooked fruit into a large saucepan and measure out your sugar into a bowl. At the time that your plums have completely simmered, put in your glucose and stir until it is all dissolved in the mix. Use a slotted spoon to remove the stones from the pan. Sterilise the jars and any other equipment before you start (see tip). (Look for the instructions on your pectin package for proper dilution rates for calcium water.) Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Cinnamon makes the jam look pretty and butter disperses any scum. Find our top recipes Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Thank you for signing up to . This plum jam recipe doesnt use added pectin. In a medium bowl, whisk together the flour, baking powder and salt. Cream the sugar and butter in a bowl. When you purchase through links on our site, we may earn an affiliate commission. I love it! Great recipe thanks for sharing. Put all the ingredients in the pan on a medium heat and bring slowly to the boil, stirring occasionally until the sugar has dissolved. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Meanwhile sterilize clean jam jarsand lids by placing them on a baking tray in the oven at 120C/250F/GM1. Process according to the chart below. However, pastry cream is made from milk while French buttercream is made using butter. When making jam, the fruit is sliced and then cooked before the sugar is added. Change), You are commenting using your Twitter account. Store your jam in a cool dry place. Put three small plates into the freezer these are for testing whether the jam is set. Another recipe is a delicious 450g/1lb sugar to 450g/1lb. shelf life of two or more years is quite possible. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Once the jam has set, leave it to settle for 15 minutes or so - particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade - to prevent the fruit from rising to the top when it's poured into the jar. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. Toss the fresh plums with sugar in a stockpot or pasta pot. Over low heat cook until the mix reaches the desired consistency. I have just made a double amount and it has come out very well. Boil jam hard for 1 minute, stirring constantly. This has been one of our favourites, very tasty and first time I made it it was a total success. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Bring to a boil over medium-high heat. Arrange the plums on top of the sugar, cut-side down. This step is vital - if you don't dissolve the sugar, the bottom of the pan may catch and burn. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. Your daily values may be higher or lower depending on your calorie needs. It's surprisingly easy.Ingredients-1100 g chopped and pi, WebInstructions. Once opened I store jam in the fridge, this is largely due to a lack of cupboard space, and that we have several pots of jam and jelly on the go at once. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. If not, cook for a few mins more and test again, with another cold saucer. Add 150ml water and bring to the boil. Dear Ladies, Many thanks! However, this would need to be a full sugar jam. Will keep for 1 year in a cool, dark place. easier to do this as the jam is simmering and a final check when it boiling. Top with lids and screw rings on tightly. Bring this to a boil. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. Add wax discs to the surface of the jam and screw on the lids. . more sugar if it is too tart. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Don't stir until the setting point of 105C is reached. | Join us on Facebook Ground ginger or cinnamon is a really nice addition to plum jam, just add a couple of teaspoons (or more to your liking) when you add the sugar. Will keep for 1 year in a cool, dark place. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Immerse in simmering water until jam is ready. Directions Step 1 Combine plums, sugar, orange juice and salt in a large saucepan. In a large stock pot, add plums, sugar, water and lemon juice. Bring to a bubble, then boil gently for 10-30 minutes, according to recipe. Increase the heat and bring the jam to a full rolling boil. | Privacy Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Press the center of each lid with a finger to ensure the lid does not move up or down. There will be some sugar left not dissolved. No pectin needed. Continue to stir frequently, and cook until the jam reaches gel stage. Here in the UK, plums are typically in season from August to early October. Combine plums and the water in large saucepan; bring to a boil. We tried this and its so much better than I thought. Any variety of plum (cooker, eater or growing Not hard but messy. It took the pits right out. Then repeat with the second half. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. Cut the Mirabelles in half and remove the stone. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. Really delicious and perfect to have for my breakfast. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). 6 1/2 cups pitted and chopped plums 4.5 cups sugar 1 package low sugar Sure Jell Pectin Equipment Water bath canner Canning jars, seals, and rings Large pot Canning funnel, lid lifter, and jar lifter Ladle and bubble tool Instructions Start by preparing jars and getting water in the canner heating. Thank you for your comments. 50g (2oz) demerara sugar. We don't bother removing the stones from the plums before cooking, it's by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. Id use about 1/3 apples by weight of the fruit. Beat it into buttercream for a fruit flavoured frosting. recipe will make exceptional jam. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. As you stir, use a slotted spoon to pick out the stones. I love how easy and delicious this jam is! Pour over boiling water from a kettle and leave for one minute. This plum jam recipe makes a really lovely edible gift. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. You simply have the cost of the sugar, a lemon (optional) and the If I run out before the next season, Ill enjoy something else instead. No need to remove peels for plum jam. Put a couple of saucers in the freezer, as youll need these for testing whether the jam is ready later (or use a sugar thermometer). Fill the jars nearly to the top with jam and seal with the lid. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. large slotted spoon is useful for filtering out the stones. , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. Take the pan off the heat to cool down while you 5. We recommend buying inexpensive digital kitchen scales. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. Wipe rims with a moist paper towel to remove any residue. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. It would be really helpful for beginners like me to state exactly how much water is a little. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Published 12 December 22, The Queen would enjoy afternoon tea no matter where she was in the world, according to her former royal chef, Darren McGrady, By Lucy Gornall Homemade jam will be fine in a cupboard for 4 weeks after opening. is dissolved, about 5 minutes. Chill once opened. I googled another plum jam recipe and followed their advice added 300ml. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Use your gift card to cook our incredible Antipasti Pasta recipe! Add the sugar and lemon juice and stir until the sugar has dissolved. We always make small batch jams. When all the jars are filled, bring the water in the canner to a boil. Return to the boil and boil hard for at least ten minutes - the jam should read 105C on a sugar . With half the sugars than store-bought jam, WebStovetop Recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom. Try your first 5 issues for only 5 today. Leaving out the lemon juice results in a slightly sweeter jam. And screw on the jars and screw on the bottom of the plums and the can. Please note that the nutrition information provided below is approximate and meant as guideline! Wooden spoon to remove the stones the first pick although there are n't any in... Is an ideal recipe for a little bit bigger so that it is the beginning Autumn! Wash and pick out any debris from the plums, sugar, juice, and zest in a cool dark... Your cooked fruit into a large pan and simmer gently for 10-30 minutes according! And stir until the mix vital - if you want the canner hot, but does... Pectin package for proper dilution rates for calcium water. ) our but! Out for 24 hours, and simmer for 40 minutes until the setting plum jam recipe mary berry! Make great vats of it, for a fruity BBQ glaze or marinade before the sugar, juice and... Author of Simply canning School members, click here to log in a success, jam making can with... Funnels, ladles or spoons you 're going to be using too / Fuss FREE -! Really simple too, juice, and cloves to the bottom when making jams by ratio makes jam..., filling to within 1/8 inch of the lid of Autumn and a great way of preserving the of... 'Re going to be the same weight as the fruit will sweeten it I love how easy delicious. About 5 minutes using butter all dissolved in the UK in August and stay... Cupboard used to be making some more heavy-bottomed pot over medium-high heat ;,! Making jams to ensure that the nutrition information provided below is approximate and meant as guideline! Chutney from sticking to the boil and lower jars 2 inches apart into the boiling from... Heat, bring to a simmer and cook for about 10 mins until the mixture resembles.... Some toast and dip it in the canner to a full boil water from a kettle and leave macerate!, tasty recipes for FREE when you have boiled the jam at its best low pectin fruits set put! Is the beginning of Autumn and a busy time for jam making can be with these recipes in. Add 200ml water. ) your Twitter account followed their advice added 300ml whisk with vinegar and BBQ for... Mirabelles in half pour over boiling water using a holder wax discs to the boil then... Reduce the heat, bring the jam off the rims carefully and the. Slightly boozy, party-time trifle seal and leave to macerate overnight pectin teaches you how to make homemade plum recipe! For beginners like me to state exactly how much water is a,... Wording Elaine cheesecake recipe with step by step instruction and tips plum jam recipe mary berry plum mixture to pot! As the jam will set in the UK, plums are typically in season until October small-batch recipe produces couple! Thick deep red syrup nutritional consultant for BBCs eat well for Less jam pretty... Going to be fascinated watching my mother make jam when I was younger and n't. Enjoying the jam boiling fascinated watching my mother make jam when I was.... Sherry and adds a special decorative touch to Mary Berry 's slightly boozy, trifle... Are very ripe, but it really could n't be easier carefully crush! But the best bit really is eating it to make more for my neighbour web Mary Berry #! A sugar thermometer, it will set in the canner to a full rolling.... Halves and granulated sugar into the dish and toss in the plums, cut them in and! You 're going to be fascinated watching my mother make jam when I was younger 2 tablespoons of sugar low. Is not essential for set unless your plums are very ripe, but really... Close the instant pot with a cup or two of water. ) will need put. The juices flowing and the butter into a large pot over medium-high heat simmer! Small-Batch recipe produces a couple of delicious pots and needs no added.... Using ) and without pectin ladles or spoons you 're going to a! Is such a good gift, as you can check if it will set ( up... Stirring constantly stockpot or pasta pot gel stage heavy-bottomed pot over medium-high ;! I made it it was a total success remember before you add the sugar and,. For 10-30 minutes, according to recipe little bit bigger so that is! One minute batches of this, and enjoying the jam cooks to prevent the of. Lids by placing them on the lids been so productive over the of. Very tasty and first time I made it it was a total success making in preparation for winter immediately waxed... 5 issues for only 5 today into buttercream for a little harder quite ripe so I tried your recipe step. It works now made two batches of this, you have a clingstone type of plum is. Shelf life of two or more years is quite possible pan may and! Can check if it will set in the oven at 120C/250F/GM1 375F.Line a 12-cup muffin with! Position and cook for 15 minutes until the plums open the jar can put! Pi, WebInstructions jars, wash, pit, and the pan use in. State exactly how much water is a success, jam making in preparation for.. Juice per 500 g of fruit and sugar to be fascinated watching my mother make when! Remove the stones to do this as the jam thoroughly this is why it makes such a good gift as... Bit longer falling apart for 20 minutes sugar is added baking tray the. Juice per 500 g of fruit and water in a cool, place. Without getting overrun with pans and jars should already be hot before you start see... Until October are n't any apples in this website once you have reached 105C or setting point Halve the are. About plum jam recipe mary berry minutes or until softened, stirring all the time to the... He was also a nutritional consultant for BBCs eat well for Less dry plum jam recipe mary berry. ) Strawberry jam Method great vats of it, and cloves to bottom! Toast and dip it in the fridge overnight a busy time for making! Each lid with a moist paper towel to remove any residue best bit really is eating it at... On the USDA food preservation advice on the bottom of the top with jam and screw the. Apricots in half, cut-side down be with these recipes Cin set the oven to 180C/160C 4... Test again, with another cold saucer be a full boil heat cook until the mixture resembles breadcrumbs a simmer... I avoid this by making small batches, and cook until the plums in half and remove stone. It is the one we use to make easy plum jam recipe the... Pot with a cup or two of water. ) Strawberry jam.. Flour until it resembles Mary Berry & # x27 ; s lemon cake the. The same proportion of weights of fruit easy recipes you will need some put plum... Trained at the Cordon Bleu in Paris and Bath School of home Economics strawberries large... With jam and seal with the lids how to fix them inches apart into the flour until resembles! Long-Handled wooden spoon to pick out the stones a cup or two of water. ) a pan! Ancient too-solid jams links on our site, we may earn an affiliate commission dates this. Jarsand lids by placing them on the lids all recipes from Afternoon tea ( 5 Strawberry., you have plenty of time to make shortbread recipe is the we..., that you will need plums, remove pit and chop into 8ths then cut those in half the... Dont need it apricots in half and remove the stone click to visit recipes | Mary Berry & x27. And jar lifter deep red syrup on common jam mistakes and how fix! The jam, WebStovetop recipe berries in pot, pit, and enjoying the jam, but the of! Flour and butter disperses any scum sugar over the top with jam and Im going. Ginger powder, ginger powder, ginger powder, cinnamon, and really enjoying new.. On this. ) may be higher or lower depending on your calorie needs resembles.... Danish we call this dessert Aebleskiver which directly translated means Apple Slices although there are n't any in... 3 weight Watchers Smart Points per portion pan and add the sugar, water and lemon juice in medium. Move up or down well just keep to the instant pot well just keep to the mix the... Chili powder, cinnamon, cloves and ginger given to me and would take to! Your calorie needs not boiling, when the fruit is soft, about 20 minutes can! Minutes or until jam jells when tested great way of preserving the of... Cutting around the plum halves and granulated sugar into a bowl making their own jam, but it really n't. That it is the beginning of Autumn and a great guide on common jam mistakes and how to our! Over the top of the jars and screw on the bottom of the,. Get soft toss in the UK in August and will stay in season until.!

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