The problem is my sister is allergic to lentils, peas and chickpeas. Is there something I could replace lentils with? From my husband who loves meat, my vegan mom with food allergies, my super picky eater brother-in-law to my 6 year old that leaves his veggies for last. Weve been obsessively recreating it at home ever since, trying different methods and proportions. This was also my first time cooking lentils, and they came out perfectly! February is here! * I sized it down to 3/4 of the recipe, and it fit into my square Pyrex dish just fine, Were so glad you enjoyed it, Janet! There were 18 people at the Seder and they all mentioned how good it was, my husband and I really liked it and even the toddlers liked it too! Another reader mentioned freezing it in smaller containers with success! Thanks for the review! I skipped the oil threw everything else in with a bit of Worcester sauce and rosemary (as suggested by someone else). I just made pre-made the barley (instead of lentils) and added it in right before I put it in the oven. Theyre significantly lower in carbohydrates than the other recipes, and slightly higher in protein. Gluten-Free Banana Bread (Made with Almond Flour), Raspberry Hand Pies with Cinnamon-Orange Glaze, Quick Molasses Bread // Notes on Baking with Natural Sweeteners, What to Make for Your Holiday Breakfast or Brunch, The Creamiest Scrambled Eggs (with Goat Cheese), How to Make Frittatas (Stovetop or Baked), The Best Mimosa (Plus Tips & Variations! Thank you for sharing your feedback with us. recipe website already has several banana pancake recipes, each wonderful in its own way, and here I am with another. Can I substitute or skip the vegetable stock? -Add 1.5 c veggie stock, 1.5 c filtered water Hope that helps! Keep the potatoes warm while you make the shepard's pie filling. This year, Im focusing on dinner recipes because wow, getting dinner onto the table can be hard. The smaller you cut them the quicker it is overall. I know I dont really like thyme, so I simply omitted it. The mashed potatoes sat for a bit so I clumped them evenly and then spread around as they warmed up. Be the first to leave one. Were so glad you and your family enjoyed it, Tori. Thanks for the recipe! This looks great! xo. Thanks for the great review, Mikala! The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). If it doesnt taste good, dont do it again. We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. Could this be made using red lentils instead of green/brown? Cookie and Kate 2010 - 2023. Can follow to the letter or adapt to your liking. Thank you for sharing! xo. Drain potatoes well and return to pot. Glad to hear you enjoyed it! In just four weeks, March and glimmers of spring will greet us. Were so glad you enjoy it, Holli. Woohoo! Are you ready for the Super Bowl? Thanks. Spray the surface with cooking oil. Thats great news if you ask me! It was more like an hour and half to two hours. Put a little rosemary in and it was delicious. Another reader mentioned freezing it in smaller containers with success! What do you think? I doubled up on the onion & garlic, used tomatoe paste and sprinkled vegan cheese on top super tasty dish. I only had thin green beans to add to it but I could have eaten the whole pan. You can find even more options right here. I love shepherds pie. Wonderful! Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. ), Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips, Redeeming Green Soup with Lemon and Cayenne, Creamy (vegan!) I have more recipes photographed and almost ready to share with you, so stay tuned. That should work, yes! There are thousands of pies out there that could be called vegetable pie how are people supposed to know what kind pie the author is referring to? I cut my teeth on this dish, as did my mum in her childhood. black pepper Absolutely delicious, one of the best vegetarian recipes Ive ever tried and its simple! I sauted onions then added lentils and 2 cups of veg broth and boiled until the lentils were done about 30-35 minutes. Thanks for taking the time to comment and rate it, Micheline =). xo. When making mash, I cut 1lb rooster potatoes (skin on) into 1/1.5 inch cubes, peel 4 garlic cloves and throw them all in a pot of salted water for 10 minutes, then when Im mashing I add 2tbsp butter or some greek yoghurt. I dont think I would make this again. I much prefer the sound of a lentil version . If its made with vegetables Id call it a Vegetarian Pie. Woohoo! Yay! That being said, if you want this to be a completely vegan shepherds pie, just use olive oil instead of butter and maybe a splash of non-dairy milk in your potatoes and you will be golden. Highly recommend for a hearty vegan dish! As a Brit, I hope you dont mind if I point something out? xo. Peel, chop, and boil the potatoes for 10-15 minutes until soft. Yum! after a decade of being vegan I had to make dietary changes for my health. Loved it. Can I substitute beans for the lentils? I added sweet potatoes, celery and carrots to the veggie blend. This cheesecake recipe hails from the Basque region of Spainspecifically, from a restaurant called La Via, where fresh cheesecakes line the walls and smell like heaven. Would that make this an impossible pie? When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your whole house smells like a log cabin in the northwoods? We have a similar recipe here. Add onion, carrots, and celery and cook, stirring, until tender, 6 to 8 minutes. Its thought that it may have developed in the mid-19th century from cottage pie, which is a similar dish made with a different type of meat in the filling (source). Vegetarian Shepherds Pie! The exact origin of Shepherds pie is a bit of a mystery! -Add 1tbsp tomato paste, brown I would say dont add any extra salt to recipe as there is quite a lot on the potatoes and vegetable stock. Sounds delish! thanks again Blanket, slippers, and candle are all optional. How did I never learn how to make THE best ever baked fries? There is a longstanding misconception that you need meat and more protein than many vegetarian recipes have. Were here to trouble-shoot further if you would like! Bring to a low boil. Another great recipe! Amazing! Billie and Sam appeared on the This Morning sofa with Holly and Phil (Image: ITV) Read More Related Articles. Once cooked, drain, add back to the pot to evaporate any remaining water, then transfer to a mixing bowl. If you roast your squash in advance, this recipe comes together in about 30 minutes. So savory and filling! -Add 2tbsp nutritional yeast and 1tbsp pepper (salt to taste) My son does not like too many flavours and this recipe is gentle, healthy and delicious. They are the simplest pancakes by far, with only three ingredients at the core: mashed banana, eggs and whole-grain flour (you have several flour options here). FILLING Return to the pan and whisk to thicken. These pancakes are easy to throw together in the morning while Grace toddles around the kitchen. Goodmorning Lindsay, Our free email newsletter delivers new recipes and special Cookie + Kate updates! Sounds lovely! Well, as a result of the not freezer friendly advice, I gave away several casseroles to non-vegan friends and they all LOVED this recipe! Ive rounded up thirty-three of my best game day recipes for you. Hi Rory, this can be made ahead. Can we use something else instead of wine? All that said, Im excited to share some brand new recipes with you very soon! xo. I found that 1 cup of broth was plenty to make a nice, rich gravy. The 1 or 2 cups and some onions and garlic is extreamly frustrating! Add remaining 1 cups broth, cooked lentils and peas, and cook until thickened. Its meat free meals like this that keep people healthy and inspired to consume less meat and rely on the good foods of the earth. Id like to make this again and add some vegetarian Worcestershire sauce to the filling as well. Serious comfort food so inexpensive to make. Amazing!!! This Shepherds pie is so delicious! Use a masher, pastry cutter or large fork to mash until smooth. Like, sauted with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Delish! Thanks so much for the lovely review, Katie! Does this work with those French lentils? So helpful and great for everyone! * Better then Bouillon veggie base broth & Better the Bouillon Roasted Garlic Taters: Yum! xo. Thanks so much for the great review and for sharing your modifications, Stephanie! Add the tomato paste, flour, thyme, and sage. (Or transfer the lentil mixture to a 3-quart casserole dish and spread into an even layer, and top with potatoes.) It took forever (far longer than described) and tasted terrible. Second, I make a couple changes- Cookie and Kate 2010 - 2023. Required fields are marked *. Woohoo! Yay! One hour is impossible. ), 539 calories; 28 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 59 grams carbohydrates; 8 grams dietary fiber; 7 grams sugars; 18 grams protein; 1178 milligrams sodium. Let me say, I absolutely adore the lentil filling in this recipe. Its absolutely delicious and super filling! So5 STARS!! I added mushrooms to the sauted onion/garlic, and added the entire can of tomato paste. Geniussheer genius! Add the mushrooms, and cook until the edges begin to darken. Were so glad you enjoy it, Rachel. It was great, Wonderful! Will definitely repeat this recipe, it was great. Can you smell it though? Sorry Ive only just got round to rating it now! Also a hit with my 6 year old boy! Thanks so much for sharing your modifications and personal experience, Mel. Fi. Love your modifications, Denise! We find that brands can vary a lot, its possible that affected the flavor? Be sure to bookmark this page for future game days. Shepherds pie is actually made with minced/ground lamb (where the shepherd dish name came from). Thanks so much for your recipe! Yay! Tastes sooo good, and our meat eating friends and family loves it too. Thats so smart, Simone! the issue with this recipe by cooking some mixed vegetables and adding them to the dish when I reheated it for leftovers. 5 stars! British-Inspired, Gluten-Free, Irish-Inspired, Vegan, (or sub 1 tsp dried thyme per 2 tsp fresh), bag frozen mixed veggies: peas, carrots, green beans, and corn. I cooked the filling in my instant pot for 11 minutes and it was perfect! Or do you think it would be ok to assemble and reheat the next day? Ive made it at least five times. Add the tomato paste, flour, thyme, and sage. Yeah! This is not a lentil shepherds pie, but if you want to add lentils for a little more protein punch, you do you. Just made this again, used sweet potatoes this time and a mirepoix blend I had instead of just onion. Gotta try this for Meatless Monday! (Note: Parmigiano-Reggiano cheese contains rennet, so it is not vegetarian. I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). I often add cinnamon and hemp hearts or flaxseeds, but even then, they require fewer ingredients than the rest. You know how you can tell if someones a Vegan? Amazing! 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Actually, as an English grandma whos been cooking for more years than I care to remember, I dont think it matters one jot what you call it. The cooking method is a thrill. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. In the meantime, tomato paste, coconut aminos, salt, pepper, and thyme should help with the lentils. Sorry! My husband Bjork and I live in Minnesota. Saut until carrots are softened. As one article says about the advantages of lentils over beef, Lentils are more nutrient-dense than beef, providing vitamins, minerals, protein and fiber while containing less fat and fewer calories.. Sorry you didnt enjoy this recipe, Brianna. Yes, thats what Im telling myself right now. , I added green lentils to this recipe. Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. Hi, that would probably work great to do all the filling in the Instant Pot! Then made them 3 more times! Enter your email and we'll send it right over! Taste and adjust seasonings as needed. Its creamy, its cheesy, its comforting and completely delicious. NYT Cooking is a subscription service of The New York Times. on that note *Russet* potatoes. Easiest and best vegan Shepherds Pie Ive tried. I made this today and it was wonderful! Your email address will not be published. Add Worcestershire, bay leaf, 4 cups water, and lentils; season with salt and pepper. I didnt have thyme, or time, so I substituted in a tablespoon of vegan Wostershire sauce for extra flavor, and threw in a bayleaf while I was cooking the veggies. Place on a baking sheet to catch overflow and bake for 10-15 minutes or until the mashers are lightly browned on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); meat sounds so HEAVY these days :-/ so this is perfect love the warmth in these photos as well <3. xo. Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. Behold, my favorite luscious dessert! Meanwhile, chop the carrots, celery, and onion, saut in vegan butter or oil for a few minutes. Thank you for sharing your experience, Kayla! Just happen to have some on hand . That made all the difference. I used the vegan no-beef broth from better than bullion to cook the lentils and that worked well with the tomato paste and herbs de Provence I used (didnt have thyme by itself). Cant wait to try this,!! Its always delicious! And I used tinned lentils to save time. I did make some changes: If you dont want to use red wine, just sub a little more liquid. We think sauted mushrooms + walnuts (for a heartier texture) would be a delicious alternative to the lentils. Both my 2 and 4 year old loved it. In addition, I added nutritional yeast to the mashed potatoes. I needed an idea for a family dinner and my mom suggested vegan Shepards pie. I am def trying this out soon. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! Add the mushrooms, and cook until the edges begin to darken. Thanks for sharing! Wonderful, autumnal/winter foods. Can you use all three for added texture (walnuts, mushrooms and lentils)?? I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. xo. Thank you for this Wonderful Recipe!! Is it possible you were using red lentils? In the future I think Ill stick to my separate tried-and-true mashed potato recipe. I followed it as written, except for the tomato paste. Cookie and Kate is a registered trademark of Cookie and Kate LLC. And did you hear me when I said veg only? We hope you guys love this recipe! So glad you enjoyed! If youre struggling, Im right there with you and hope we can share strategies soon. So flavorful and satisfying that you won't miss the meat! Its great how you have alternatives for gluten free, vegetarian, adding meat and such. Add mushrooms, carrots, and whole herbs (you will pull the herbs out later). The lentils give such a great texture to the mixture. You will not be subscribed to our newsletter list. I have no idea how others had success, but I wouldnt risk it. We hear you! Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. Season to taste. But both the Irish and British claim the origination of this hearty, mashed potato crust dish. My dog, Cookie, catches the crumbs. Once tender, remove the lid and continue simmering uncovered, stirring frequently, to evaporate any excess liquid. I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). I sprinkled flour maybe 4 tablespoons, into the mix when simmering to thicken it up a bit. Please look at a reputable website for accurate protein requirements, or use 0.36 grams protein per pound of body weight/day, depending on your activity level. I used to be a teacher, and now making food and writing about it online is my full-time job. the soup is 1 cup to 4 cups liquid (water in this case as it will be drained) so will see. I`m gonna try this out today Can it be cooked without the wine though? I have made this recipe twice and my family loves it. Coat thoroughly. DELICIOUS THO. Classic Cream Cheese Frosting. Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. Using a masher or a ricer, mash hot potatoes until smooth. I was thinking to make the filling and the mashed potatoes the day before then assemble the next day before putting in the oven? Do you see any potential concerns here? xo. Thanks for sharing your experience, Paul! I didnt use the tomato paste and it still came out yummy. Lol. Was very good. Mix in the hot butter mixture and sour cream just until blended. Thank you so much for being here. I made this recipe yesterday for a Passover Seder, I used 2Tb matzoh meal to thicken the lentil mixture which worked perfectly. Were not sure how it would go, if the amount is the same as the 1 1/2 cups of dry lentils it could work, but you might need more liquid for the barley to cook fully? This is the first time Ive ever seen a flame war in a recipe comments section. I even have banana waffle recipeswhole wheat and oat-basedthose are great, too. I love the tips on the bottom of the recipes. This recipe is delish! Oops I think I was replying to one of your responders : ) Great recipe though. I put in about 1.5 tsp salt in the lentils as they simmer. Im not a practiced cook. Step 6: Then the stock and stir over the heat until just starting to bubble. The estimated timing always seems to be on the short side.For example with this recipe, I had all the ingredients on the table when I started watching the clock and it still took me an hour and a half. Add the garlic, and season with salt and pepper. Thanks for the great review, Cate! Aw, were so glad you enjoy our recipes, Maddie! So glad you enjoyed this recipe, Marie. Great recipe one suggestion though put the preheating the oven instruction later on in the recipe, perhaps when assembling the pie. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. So glad your family enjoys this recipe! Other readers have also mentioned using Quorn vegan pieces and Beyond burger. Cut the time down and it was incredible. I love this recipe. Will have to try the gluten free variation sometime! Let us know how it goes! After quite a stressful pregnancy, holding my baby while she slept has been my therapy. We spent the evening wandering through the old part of town, sampling pintxos and sipping marvelous inexpensive white wine everywhere we went, as you do in San Sebastin. You can also subscribe without commenting. Thank you for sharing your experience, Alexis! Added a bit of ketchup. Yay! So get your facts straight. Thanks for the great review and for sharing your modifications, Steven! Use a vegetarian Parmesan or leave it out. Such a classic recipe, now everyone can enjoy it! Thanks again , Were so glad you and your family enjoy it! Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. This was so delicious and super easy to make! That way everything is ready for the oven at the same time. Its kind of what Thanksgiving dreams are made of, at least in my world. Were the lentils older? Let cool briefly before serving. OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. It wasnt the most productive, by a long shot, but thats ok. Plus, they cook up nicely while your potatoes are boiling, making the whole process rather seamless. Ay yay yaaaay. Drain and let sit for 15 min. As someone else mentioned, the peas alone are not enough protein for this vegetarian. This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. All vegan, fyi. The equipment section may contain affiliate links to products we know and love. Tasty. Hope that helps! I have a hack for you involving mashed potatoes check the FAQs. Sign me up for recipes, please!All the food, right to your inbox (and a FREE ecookbook, too!). I lost track of how many times I have made this! I really like the addition of the mushrooms for extra depth of flavor, though. So, these banana pancakes are definitely baby-friendly and kid-friendly. This isnt looks good, this looks awesome and really delicious. I think calling it one-hour is a little optimistic, though. He absolutely LOVED this pie!! Being a vegetarian I can say that you just made my day! An 88 wont fit it all but close! xo. Yay! Thats a win! xo. Shepherds = sheep. I might replace lentils with Oyster Mushroom. I found prep time to be much longer. Every foodie present was clamoring for the recipe! Welcome, Sara! Let stand at room temperature for 15 minutes before serving. Mash the potatoes and add the soy milk and vegan butter. . So adding the vegetarian before any recipe title is more than appropriate if not logical, Id say . I just made a double batch of this recipe before discovering that it isnt freezer friendly. I realllly loved this with all the changes I made! I use whatever vegetables are in season or whatever I have on hand. Then when I got home from work I just made some mash potatoes to go on the plate with it. A big fluffy sweater would be okay, too. I didnt know it is do easy to make Shepherd Pie and more so Vegan. Heat oil in a medium pot over medium. 110-ouncebag frozen mixed veggies: peas, carrots, green beans, and corn then just follow the recipe switching what needs to be switched. And it freezes really well so its a great way to stock the freezer. Scott. I double the gravy and use an entire can of tomato paste. I insisted that we make room for the magical, mythical cheesecake at La Via, so we followed our noses around the corner until we found it. Just 10 ingredients required and about 1 hour from start to finish. For richness/depth/more umami flavour, I cook portabella/chestnut mushrooms in mushroom stock (separately) and add them when all the liquor has been cooked off. This is a 2 hour recipe, at the least. And then the timing of when to Preheat the oven always seems premature. Once again you posted a wonderul keeper recipe. Shepherds Pie is British actually, not Irish. Absolutely amazing! 1 1/2cupsuncooked brown or green lentils(rinsed and drained) Woohoo! I have a question as well, I am having low key open-house style holidaygathering. Check out this tutorial! This recipe is redeeming, tooits full of luscious roasted butternut squash, which amps up the golden hue without overwhelming the flavor. Chocolate Peanut Butter Crispy Bars. Megan's Morning Glory Oatmeal. My two non-vegan parents also loved it. The flavor/texture will be different though. The addition of mushrooms sounds delish! Reduce the heat to medium and add leeks, carrots and garlic, and continue to cook until tender, another 10 minutes. We enjoyed it. Comfort food meets healthy real food is one of my fav combos! You dont ever strain the pasta. If youre really looking ahead, Ill also say that Shepherds Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? I added some grated smoked cheddar to the mash and add a tbsp of Worcestershire sauce and some brown sauce (A1 steak sauce is similar) when adding the stock. I always do lentils in the instant pot now and would love to adapt this. This will definitely become a staple for us in the winter months ahead. If you are a meat eater you should look for a regular shepherds pie recipe, not a vegan or vegetarian shepherds pie recipe. Another reader mentioned freezing it in smaller containers with success! I also added some vegan cheese on top! I made some adjustments to the recipe for more flavor and it turned out really good! Made this today for Memorial Day dinner. xo. Yay! Experiment. Hi Laura, Yes, that should work! I typically do mashed sweet potatoes on top, but its delicious as written too. Let us know how it goes if you give it a try! I like to add celery and carrots with the garlic and onion in the beginning, then instead of adding a bag of frozen veggies in the last step I add a huge pile of sliced mushrooms and some sauted impossible meat. Were so glad you and your family enjoyed it, Helen. Hi I am making this tonight and was wonder if I can substitute the red wine to and non alcoholic substitution??? Yummy! Mybanana oat pancakes are tender and flavorful with oatmeal-like interiors. Looks a lovely recipe but can I make a small correction? I have made this before and we really like it. Would you do all filling ingredients in the instant pot or just the lentils and finish it on the stove? You can also, Vegan Ginger Sesame Noodles with Crispy Tofu, Easy Pesto Pasta Bowls with Crispy Tofu & Veggies. Transfer the lentils to a bowl. Thank you so much! I'm a former 4th grade teacher, now full time blogger. If you bookmarked any hearty soups and stews that you havent gotten to try yet, this is the month to make them. That would be lovely! OPTIONAL: To thicken the mixture, add 2-3 Tbsp (amount as original recipe is written // adjust if altering batch size) mashed potatoes and stir. I make it slightly differently to accommodate some dietary restrictions, but the basic recipe is great! will see how it turns out :). Amazing! I would never make this again. Im Lindsay and I FOOD. Im a meat eater and I worked at an Irish pub for over a decade, and I can attest: this recipe is delicious!! Shepherdess Pies is what pj called it. We love to hear this. Thanks so much for sharing your experience, and for the great review! It was absolutely delicious. I love adding a tablespoon of vegan worchestershire sauce, a teaspoon of rosemary, and just a tiny bit of Balsamico vinegar in addition to the other ingredients. Your email address will not be published. I had to adjust the step for cooking the potatoes (cut into smaller pieces and once water was at a boil cooked for 20 mins which *might* be a little too long (check doneness at maybe 15 mins from reaching boil next time) but my hubby LOVED it! Thank you! Didnt have any, so I subbed ketchup, and I used a lot, lol. ), Balsamic Roasted Brussels Sprouts with Cranberries & Pecans, Parmesan Roasted Broccoli with Balsamic Drizzle, Quick Roasted Brussels Sprouts with Coconut Ginger Sauce, Torn Olives with Almonds, Celery & Parmesan. Thank you for all of your inspiring recipes and all your insights! Just reduce the amount of broth added and cook for less time. It truly was a blessing. Who doesnt love Shepherds Pie? Thank you for the lovely review, Jacqueline! Step 3: Saut the onions, garlic and carrots until golden. I saute red peppers with the onions and garlic. All rights reserved. Its been terribly cold here in Kansas City. Thank you for the feedback, Scott! So, what does it taste like? Add mushrooms and cook, stirring, until tender, 8 to 10 minutes. Have a question? We have recently made the switch to a fully plant-based lifestyle, but regardless on your dietary preference this is sure to impress. Im looking forward to making this recipe soon. Make the mashed potatoes: Peel the potatoes. We also made garlic Rosemary mashed potatoes. Leave a Private Note on this recipe and see it here. This is a vegan page its just so odd. Were so glad you enjoy our recipes overall! We loved it and will definitely make it again. As a Brit I grew up with shepherds pie and cottage pie and I can tell you that cottage pie may contain any kind of meat but shepherds pie has a clue in the name: the shepherd looks after sheep and thus the meat must be lamb or mutton. Thank you for writing/creating/sharing this recipe, its SO good! So glad you enjoyed this recipe! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Just as an option to add a bit more bulk to the dish (cause it has lentils, split peas, and barley). I just made this so quick, so easy and SO delicious!! They may be slighter harder to find than other lentils, but theyre worth the extra effort. My oven takes under 10 minutes to preheat so I started it at the same time that I added the frozen vegetables. Thank you for sharing! Thanks so much for the lovely review and for sharing your modifications, we are so glad you enjoyed!

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