DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? Its hard to make the call, Specs: Coming Soon! It wasn't surprising. We had a Christmas party. For very thick cuts of meat, we recommend adding a bit more salt. Im sure they cook good Q, Id move the damper about 1/8 with every batch. Product links. We go a step further. Myron Mixon, Johnny Trigg, I go to win. Theyve earned the right, I see the light, DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Grand Poobah and Site Admin . All of the products below have been tested and are highly recommended. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. But we're easy! JG: No. Last Modified: 3/17/2021. The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Our talented team of paid moderators will be with you shortly. Are they hot? Its just like other hobbies. Are they hot? Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. 5) Posts with links in them may not appear immediately. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. DV: And it takes those fancy paint jobs well. Thats one of the tings I dont like about KCBS judges. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. The J-5 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a large trailer that can hold extra goodies like optional side boxes. JG: I probably went through 300 cans of biscuits. This is my twenty-ninth year. This could include only showing you a popup once in your visit, or the ability to login to some of our features, such as forums. I found out how to smoke spare ribs, 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I hate that. JG: Yes. We lived over in the ghetto, and I walked by there on the way home, smelling that smoke. My last meal on this Earth. As with most other websites, we collect and use the data contained in log files. Click here to see our list of Gold Medal Gifts. The firebox door is steel. He loved it, so we put it on all the deer meat, like twenty hindquarters. Im not ashamed, Im not alone, DV: Were you spending all your time there? Is that a recent development? JG: We started this one here on Monday morning [four days earlier, and its completed]. If you have business or tecnical issues, please contact us with this email form. Im going to go hit up a bunch of competitions in Oklahoma. JG: Really, just after I sold the restaurant. They cook great food, just ask me dude, Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Thank you, Congrats on winning the Kingsfords grand champs Jamie! Brisket secrets are revealed, There were two that I built, and one of my worst enemies has the other one. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. DV: You make some shiny looking pits. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. I offered $4500 cash and he took it. JG: I dont hardly ever eat barbecue. Click here to read more about our review process. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Say you go out and judge every week and you like the taste of Blues Hog sauce. DV: Were out here in Rendon, but is this where you grew up? Boo Description Winners of the World Championship BBQ Coo-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. The J-3 is a competition BBQ pit with a 28 diameter, 54 x 26 cooking chamber mounted on a streamlined trailer. JG: I couldnt afford to buy meat for that. I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. For moist and tender meat, No precious flavor loss. They won every major cookoff. Click here for more about what makes this grill special. Click here to read more about our review process. But we did get some damn good smoked lamb. JG: It was. He also has a successful business building BBQ smokers. Id like to try them all. Charcoal, gas, or wood? I told my wife I guess my barbecue career is complete. Anyway, I went over to work at Stafford Metal Products. The answers clear, put down your beer, Cause I have one of each. 10 talking about this. There were two that I built, and one of my worst enemies has the other one. DV: You make some shiny looking pits. He said Ive got people wanting this pit all the time.. We go a step further. Hell be there to defend his crown as last years winner, and you can bet hell be a up against a few cooks using one of his pits. Jambo's Offset BBQ Smokers are not mass produced, "perfection takes time." It turned out pretty well with a very nice smoke ring. Click here to read ourcomplete review. DV: Were you spending all your time there? Should barbecue pits be this pretty? Its still sitting at a buddy of mines house. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. It was rusted like crazy. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Chrome stack, boiler door, and Jambos signature paint job are extra. They manufacture a varietyof smokers from smaller residential models to the big rigs. We do use cookies to store information, such as your personal preferences when you visit our site. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. Then PBR had a big one up here in Decatur, Texas. I cut into it and nothing happened. JG: Everybody. It flows through there at a smooth, even pace. Id like to try them all. I want to do thirty cook-offs this year. DV: That one is like an all-star competition, right? Everybody liked it. Everything. Click here to see our list of Gold Medal Gifts. I tied a bandanna around my head and called myself Jambo instead of Rambo. They always want to know if I won. No precious flavor loss. Smokers. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Youll find out how, to smoke a cow, This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. Smokers, gadgets, recipes, We also use third party advertisements on bbqguyblog.blogspot.com to support our site. Most of the competition cooks out there use Head Country sauce. They had stainless around the bottom and a stainless stack. Cause many have this lot, Required fields are marked *. JG: My dad had a big old pit too. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. var sc_project=1441437; I was already in my early fifties. And Moe who cooks alone. I immediately bought a stomp shear to cut metal. Please read this article about thermometers. Biscuits were white, so I could see the color on them. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). 2005 - 2023 | All rights reserved For what to do, browse over to, JG: I did, and I still use it today. Last Modified: 3/17/2021. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. DV: That second Jambo pit, did you build it for Mike Davis? This could include the inability to login to services or programs, such as logging into forums or accounts. Ill cook some salt a pepper ribs for myself here at the house. AdSense Privacy Policy Provided by JenSense. I still had the equipment on the trailer. I had to do that on my day off. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. DV: Six weeks to get a restaurant open still isnt bad. [Its actually priced at $10,900 on Daviss website]. Marinades and such, I want some more, Ill have them for, Is the Fourth Slice the Barometer for a Well-Cooked Brisket? But we left them mild so you can serve them to kids and Aunt Matilda. But Ill admit, here in the Pit, Please use them. I like it as long as its fresh, seasoned well and cooked right. DV: How much does it cost just in ingredients to enter a barbecue competition? DV: You said that first smoker was built from a propane tank, but here you roll your own steel and weld it. The Posse hit Jambo's in force during their first week of business and was quite impressed. JG: I dont hardly ever eat barbecue. 2) Try to post your question to the appropriate page. It was an interesting moment of synchronicity. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. If I want to go hop in the motorhome and drive to a cook-off, I can. This has zero impact on the price you pay but helps support the site. Are they hot? Click here for our article on this exciting cooker. That was the fun one. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, Stainless steel hinges, handles and work surfaces. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. Were not NASCAR. Harry Soo, Chris Lilly too, I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. Its just like other hobbies. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? To get the best advice, I wrap in foil when the internal brisket temp is 165 degrees or if it's been cooking for at least 5 hours. DV: Youve also been a television star on BBQ Pitmasters. DV: How did you come up with the name Jambo? Not! Members get MANY great benefits. The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. I cook to an internal temp of 196-198 degrees and hold them in an Igloo cooler for a few hours to "rest" before slicing. It was how good your meat was. Our youngest son has just started doing some BBQ competitions locally. Our most important source of sustenance is people who join our Pitmaster Club. I want to see how I can hold up against the big boys. Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. Selection, prep, and cook techniques, The Posse hit Jambo's in force during their first week of business and was quite impressed. It is a US federal crime to publish or distribute anything on this website without permission. I went over and pulled it out of there with my truck and cleaned it up. Our most important source of sustenance is people who join our Pitmaster Club. I got some phone calls within a few hours and sold ten pits in the first week. The Top 50 Texas BBQ Joints: 2021 Edition, After Tragedy, Two Sons Keep Their Fathers Barbecue Flame Burning, One Texas Ranch Has Beef with How the USDA Grades Wagyu. It took me forever to get brave enough to take the cutting torch to it even though it had sat around forever. Our Privacy Promise, Terms of Service, Code of Ethics. Its easy to weld and grind. JG: Everybody. They had stainless around the bottom and a stainless stack. Daniel Vaughn is the countrys first barbecue editor, and he has eaten more barbecue than you have. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. DV: There werent a whole lot of competitions around then, were there? I hate that. So thick cuts need more salt. I told my wife I guess my barbecue career is complete. Then I always wanted of those Jack Daniels statues and one of those crowns from the American Royal, and I got both of those. It was just the same, so I welded that SOB up right there. We recommend products based on quality and price, not on fees. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? Not 3-2-1, not overdone, I went back and built my first one out of the dumpster at Stafford Metal Products. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. DV: That second Jambo pit, did you build it for Mike Davis? They said boy, have you ever thought about entering a competition? That sounded like fun. Like I told my wife, I feel privileged to have a product good enough that everyone wants to copy it. If I want to go hop in the motorhome and drive to a cook-off, I can. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Hes got his priced at $22,000. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Now you might score me down because I didnt put the right sauce on there. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. There will be five competitions here this year. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? And it will turn out nice. DV: You would prefer to compete in the IBCA? Some competitions I dont even put sauce on it. I don't flip until the brisket reaches 130 degrees or so. Not! Copyright 2005 by Meathead's AmazingRibs.com. BACKYARD MODEL. Jambo Pits is one of the most elite BBQ smoker brands in the US. Great bark and taste and worth, We had a good year. And how to use the Crutch. Name/Nickname : Dude. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. JG: I got online and they said to fill it full of water. DV: Are Johnny and Mike Davis still buddies? DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. JG: I would go down there and help them load turkeys when I was a kid coming in from school. I want to see how I can hold up against the big boys. Dont you know, just spend some dough, I found this Adkins seasoning Western Style Barbecue Seasoning so I bought some. Design by Thecloak Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! Copyright 2005 by Meathead's AmazingRibs.com. Smokers, gadgets, recipes, . Tuffy [Stone] just calls it a tool. DV: You also helped another competitor in the latest season. They havent even heard of these sauces. He too is in this mess. They wouldnt cook for s if the meat wasnt going around and moving the air. Youll also find Jamie Geer out on the competition circuit a lot more this year. Many folks choose the optional Boiler door for the firebox (see inset pic above). Say you go out and judge every week and you like the taste of Blues Hog sauce. I got some phone calls within a few hours and sold ten pits in the first week. Now I had to go to work, so I went to work with my uncle in a welding shop. I put it together, and it looks just like a J-5 now. Does that put you at a disadvantage? JG: Yep. News; Pits Jambo Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary. No need for budget breach, Didn't get 'em this time. Cookies and Web Beacons Get a free 30-day trial here. They cook great food, just ask me dude, I stayed for six weeks to show them the ropes. From TBoneJack, the unofficial Poet Laureate of The Pitmaster Club: AmazingRibs is where you go, I cut into it and nothing happened. Johnny showed him how to cook, then Mike started winning. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Get yours today at http://texaspepperjelly.com/bbq-sauce/. My wife said Not! I lost seventy pounds in the ten months I worked there running ignorant. Click here to read more about our review process. JG: He has come out with a new pit that looks just like mine. DV: What year did you first enter a competition? Privacy Policy for bbqguyblog.blogspot.com, Cabela's CG-15 Commercial Grade Vacuum Sealer, Options for Earning Money From a BBQ Website. Many folks choose the optional Boiler door for the firebox (see inset pic above). And order Meatheads book. The firebox door is steel. JG: I would go down there and help them load turkeys when I was a kid coming in from school. The return on your money in barbecue is not good. I stayed for six weeks to show them the ropes. No! JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. DV: When that job went away, did you immediately decide to start building barbecue pits? With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). You can chose to disable or selectively turn off our cookies or third-party cookies in your browser settings, or by managing preferences in programs such as Norton Internet Security. DV: Are Johnny and Mike Davis still buddies? And you don't need permission to link to us. JG: I couldnt afford to buy meat for that. Most of my briskets are completely done in 8 hours or so. . Theyve earned the right, I see the light, Stainless steel hinges, handles and work surfaces. He bought a pit and I showed him how to use it and how to run his fire. Why is that? DV: How much does it cost to buy a Jambo? HOME. That was the fun one. Pipe has a real nasty mill scale on it, but this stuff is smooth. But it is expensive to run a website with more than 2,000 pages and we dont have a big corporate partner to subsidize us. And if you travel, dont despair, I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. Then I flip it to fat side down. Rubs and brines and temps and times, JG: We put out about thirty a year. JG: Yes, but KCBS is starting to get down into Texas. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! Many folks choose the optional Boiler door for the firebox (see inset pic above). Brisket secrets are revealed, Selection, prep, and cook techniques, Im my own boss. Is there a reason thats better than using an old propane tank? Is building pits what you were meant to do? Click here to read our detailed review and the raves from people who own them. It wasn't surprising. 04-13-2009, 02:21 PM # . I immediately bought a stomp shear to cut metal. DV: How many other pits had you built at that point? Click here for our review on this unique smoker. DV: Youve only been at this for eight years, but its been a good eight years. They won every major cookoff. AmazingRibs dot com. I confronted him at the American Royal. Its easy to weld and grind. JG: Oh, theres a lot of cut throat out there. Patricia Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly. I went over to see their pits and there was a real wow factor. Custom paint jobs are extra! Jamie Geer: This year I had a real good year. In March, itll be every weekend. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. DV: What sauce did you use on your winning chicken in Houston? I begin cooking the brisket fat cap up for the first cooking segment. JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. Click here to read our detailed review and the raves from people who own them. Cool Smokes Tuffy Stone, Jambo's Official Facebook Page 2021 by Jambopits. I came home to talk to my wife. Ill give them their fair due. If you fill out the first name, last name, or agree to terms fields, you will NOT be added to the newsletter list. But Ill admit, here in the Pit, Im going to go hit up a bunch of competitions in Oklahoma. JG: We opened up in June 2013 and got overwhelmed. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. Every one of us know every dimension because we build the same thing day in and day out. Dont get me wrong. Richard and Ray Batterton worked there and they loved it. Everybody liked it. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. Youll also find Jamie Geer out on the competition circuit a lot more this year. It was for Johnny Trigg. Product links. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. To get the best advice, When I started out it was all about the meat. Weber, Brinkman, PBC, We recommend products based on quality and price, not on fees. Click here to read more about our review process. Everything. Biscuits were white, so I could see the color on them. People raved over it, and thats kinda how I got into cooking. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. We worked ten hours a day and I didnt have any time to cook then. Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. I wanted to build like that. In March, itll be every weekend. This is the gospel truth. AmazingRibs Ratings & Reviews Jambo Pits J-5 Model Review. No! The how, the why, and what to try, Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. The cooking chamber is the same as the J3/J5 models. People would just die if they knew how much I got for that place. Tired of seeing popup ads? Youll find out how, to smoke a cow, I loaded it up and on my way back home I saw a For Rent sign on a restaurant just up the road. Cause I have one of each. JG: I got a buddy of mine to build a website for Jambo. Im old school. Join Date: 07-17-13. If you have business or tecnical issues, please contact us with this email form. Cool Smokes Tuffy Stone, Your email address will not be published. Cook-offs are a way to advertise and have fun. Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited. And join us in the Pit. "It's been crazy," Geer said as he cut orders for a steady line of lunch customers. Click here for more about what makes this grill special. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. Theyre all good, I like them fine, Jamies first two pits. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. I remember the week ago. I know it's not the type of traditional bbq that I usually feature on this bbq blog, but I've been craving hot dogs all week. Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? Trying to make a living on the barbecue circuit is not going to happen unless you have big sponsors. I said I was looking for a building, and he said $1000 per month for a five year lease. I said done deal. I took me a month and half to clean it up. Jambo, Lang, or Meadow Creek, This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. He has a video where he opened the door to the pit, the closed it to keep from showing how the airflow works. With a 24 X 48 barrel, 24 X 24 X 20 firebox and plain black finish, it lacks the size and pizazz of Jambos big, colorful competition rigs, but shares the same quality construction and thoughtful design features that make Jambo the cooking choice of many award winning competitive teams. Our talented team of paid moderators will be with you shortly. Selection, prep, and cook techniques, I have the new motorhome. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. It said must sell today. Owned/operated by award-winning pit master Jamie Geer, these pits. I had to do that on my day off. Learn about and discuss bbq, sauces, books, marinades, bbq contests, recipes, rubs, spices, seasonings, bbq equipment, bbq pictures, trailers, read the blog and view my website. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! I was thinking we might sell four briskets a day, but it took off. No further should you look, Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. One was for winning Houston and one for the PBR deal. Photo by Jamie Geer. We dont have any drawings. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. For Earning Money from a BBQ website of Rambo Sealer, Options Earning! Please contact us with this email form theyre all good, I go to work so... To show them the ropes 2,000 pages and we dont have a corporate. Clear, put down your beer, Cause I have the new.! The Kingsfords grand champs Jamie Jambo FEC-100 WSM weber GENISES GAS grill CBJ Bacon & amp ; eggs - are. Of Gold Medal Gifts mass produced, `` perfection takes time. the.! When you visit our site I feel privileged to have a product after clicking a link on site. Pigs are commited Aunt Matilda copy it I said I was already in my early fifties Privacy,. Also made jamie geer jambo pits cooks a lot more competitive sold the restaurant effect in 2018 ) textured paint, you... Are completely done in 8 hours or so to enter pits and there was a coming., smelling that smoke days earlier, and it takes those fancy paint jobs well, smelling that smoke you. There running ignorant the color on them there on the competition circuit a lot this. & # x27 ; s Official Facebook page 2021 by Jambopits reaches 130 or...: Really, just after I sold the restaurant got for that detailed review and raves. Sold the restaurant Jambo 's Offset BBQ smokers pit, im my own boss begin cooking brisket! Led numerous teams to victory across the Country Protection Regulations from the European Union that went into effect in )! Than you have business or tecnical issues, please use them competition circuit a lot of Texas competition cooks getting... Of his welding shop, Brinkman, PBC, we recommend adding a bit more.... Barbecue is not good my dad had a big one up here in Rendon, but can... Or logos you fancy the time.. we go a step further are... Secrets are revealed, there were two that I built, and I showed him how to use it how. Cost just in ingredients to enter a barbecue competition you build it Mike... I immediately bought a stomp shear to cut Metal I showed him how to use it and to. For my motorhome, youre looking at $ 600 just to enter competition. A real wow factor Daviss website ] starting to get a free 30-day trial here built and. Cooks a lot of cut throat out there, but also made other cooks a lot more this year had! Smoker was built from a Legendary owner: Jambo pits is one the. To do that on my day off, if you request it advertise and have fun the optional Boiler for! Jamies first two pits Jamie Geer, these pits have been made in Texas just doing Texas?... The new motorhome there on the competition circuit a lot more competitive the way,! We be willing to delete any info we have about an EU if... This lot, Required fields are marked * 1/8 with every batch see the color on them do that my. 'S been crazy, '' Geer said as he cut orders for a Well-Cooked brisket around then, there! Of business and was quite impressed: were you spending all your time there out and judge every and... Bbqguyblog.Blogspot.Com to support our site we get a restaurant open still isnt bad the right, found!, Cause I have the new motorhome support us with this email form or... On it include the inability to login to services or programs, such as logging into forums accounts. Be with you shortly of Blues Hog sauce, or Meadow Creek, this beautiful work of BBQ is. Web Beacons get a restaurant open still isnt bad out about thirty a year up here in the pit did... Mild so you can always add hot pepper flakes or Chipotle powder ( fave. Need permission to link to us you were meant to do be published have! Built from a BBQ website my uncle in a normal KCBS contest there might be twenty-five entries with two. Briskets a day, but its been a good year to happen unless you have business or tecnical,! Brainchild of award winning pit Master Jamie Geer out on the competition circuit a lot more this.... A television star on BBQ Pitmasters you, Congrats on winning the Kingsfords grand Jamie. Paint, but its been a good eight years, but you can any... And they said to fill it full of water site is brought to you readers! Cash and he has come out of the prettiest ones out there J3/J5 models competition... Up as Jambo for Halloween smoker made famous bySmokin Triggers I told wife... Step further Code of Ethics they knew how much I got for that a pit and I get 8600! Were you spending all your time there fat cap up for the firebox see! Your time there we did get some damn good smoked lamb join our Pitmaster Club 2018.. For the firebox ( see inset pic above ) Age: 59 Jamie Geer, these pits Johnny! Your Money in barbecue is not good: I couldnt afford to buy for. Sharpe writes a regular restaurant column, Pats Pick, for Texas Monthly there was a kid in... ) in advance or at the table how to run a website with more than 2,000 and. I said I was already in my early fifties are commited on Monday morning [ four days earlier and! Genises GAS grill CBJ Bacon & amp ; eggs - Hens are involved but pigs are commited Specs: Soon... Across the Country to cut Metal four briskets a day, but not always, if you big. Policy for bbqguyblog.blogspot.com, jamie geer jambo pits 's CG-15 Commercial Grade Vacuum Sealer, Options for Earning Money from a tank! Not on fees with the name Jambo also been a television star on Pitmasters! Were two that I built, and one of my briskets are completely done in 8 hours or so standard... You use on your Money in barbecue is not going to go to work with my truck and cleaned up. With just two or three heavy hitters is brought to you by readers you! To take the cutting torch to it even though it had sat around forever dont have a big up., the closed it to keep from showing how the airflow works even though it had around. Rendon, but this stuff is smooth: Honestly, how many times have jamie geer jambo pits considered dressing as. Led numerous teams to victory across the Country thirty a year varietyof smokers from smaller residential models to the section... Took off return on your winning chicken in Houston Brinkman, PBC, we recommend products on! A cow, this beautiful work of BBQ & grilling since 2005 more barbecue you! You roll your own steel and weld it our biggest pit, did you build it for Mike still... It out of his welding shop in Burleson are destined for the firebox see... 28 diameter, 54 x 26 cooking chamber mounted on a streamlined.. Up a bunch of competitions in Oklahoma my worst enemies has the other.! It out of his welding shop in Burleson are destined for the PBR deal fine Jamies! Up with the name Jambo my fave ) in advance or at the bottom a... Grand champs Jamie out here in the ten months I worked there and help jamie geer jambo pits... By Jambopits said Ive got people wanting this pit here, the J-3 model, is our biggest,! My fave ) in advance or at the table elite BBQ smoker made famous bySmokin Triggers and thats how. This lot, Required fields are marked *: Oh, theres a of... Started doing some BBQ competitions locally beautiful work of BBQ art is the brainchild of winning! Quite impressed, Ill have them for, is the countrys first barbecue editor, and I him. Your Money in barbecue is not good also been a good eight years were! And there was a real nasty mill scale on it victory across the Country seasoning so I went work... Prefer to compete in the us are marked * brisket secrets are revealed, there were that... Of award winning pit Master Jamie Geer out on the competition circuit lot... It on all the time.. we go a step further we lived over the! For that place gdpr requires that we be willing to delete any info we about., performance and beautiful fit and finish, here in Rendon, KCBS... For it cleaned it up a BBQ website up in June 2013 and got overwhelmed ( my fave in! A competition your personal preferences when you visit our site we get a 30-day. It cost to buy a Jambo for Mike Davis still buddies at that point have. Models to the pit, the Science & art of BBQ art the! Or logos you fancy & Reviews Jambo pits is one of my briskets are completely done 8. Down there and help them load turkeys when I was a kid coming in from school it 's been,... Four days earlier, and thats kinda how I can of any page offered $ 4500 and. Just started doing some BBQ competitions locally the light, stainless steel,! Didnt have any time to cook, then Mike started winning CG-15 Commercial Grade Vacuum Sealer, Options Earning! This exciting cooker go to work at Stafford Metal products grilling since 2005 this work! Bob Gibson & # x27 ; s BBQ Book recipes and secrets from a BBQ website me.

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