10/10 would recommend this to ANYONE. If it is, bake it for another 5 minutes. Remove from freezer, unwrap foil and turn down at sides and place on cookie sheet to bake. I am worried that it might be too much phyllo. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. This strudel looks delicious! Place frozen empanadas on baking sheets, lightly greased or with parchment paper. The Deutsche Kche Artichoke Cheese or Spinach Ricotta strudels are each 10.6 ounces (300 g) and come individually packaged. Transfer those 3 pastries to the baking sheet and put them in the fridge while doing the same thing with the second set. I literally dont know how to cook or bake anything aside from a hot pocket and pre cut cookies . Sift together all-purpose flour, baking powder, and salt in a large bowl. for convection, or until golden brown*. Remove from the oven and transfer to a cooling rack. Im from Czech Republic so Strudel is also our traditional dessert. Roll lightly with a rolling pin. Unfold the pastry sheet on the work surface. Golden?? Simply cut the corner of the icing packet and drizzle the glaze across the strudel, working from top to bottom. I love cream cheese icing though so I made this recipe to have it! ), Place 1 phyllo sheet on a clean work surface with the long side facing you. The data is calculated through an online nutritional calculator, Edamam.com. When I lived and worked as a nanny for the Dubois family in France in 1979, I performed many of the routine cooking tasks, like baking bread and making yogurt from scratch. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Pinch two ends together to create a sort of circle or wreath. If it's too long to fit, you can form it into a horseshoe shape instead. Amountsee price in store * Quantity 20 oz. Toaster strudels are finished with a sweet icing that is drizzled over the toaster strudel once it has been heated thoroughly. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. To cook frozen food, remove the wrap from the freezer. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Air Fryer Toast is the easiest way to make toast! Make sure to work on 1 pastry square at a time. Strudel can be savory or sweet, depending on the meal or occasion. You are only baking it to make the . Lightly oil your hands. To make it, wrap it tightly in plastic wrap and place it in a freezer-safe container. Unfortunately, I went back to but a few more, and they only had the apple, cinnamon with raisins, or the apple and berry fruit. When strudels are frozen, add a few drops of phyllo to keep the apples from cooling. Let cool for at least 20 minutes. Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Highly recommend for a special occasion breakfast. Use scissors to cut any excess dough away from the ends of the strudel, and discard. Place the 3 other puff pastry rectangles over jam-coated puff pastry and press all the edges to seal with a fork (see photos below). Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Like a little holiday:). 500 gram Puff Pastry Block. Apple strudels are commonly used as a dessert or snack and are served warm, but they can also be served cold if desired. Hi Maureen, sorry you had a problem with this. If youre looking for a more complicated option, a frozen tart can be used. Fold the bottom end up to seal the filling inside. Go with whichever you prefer. Place it on the table at room temperature for about 4-5 hours or overnight in the fridge at room temperature for even better results. You can grab one at a time and bake them (take them out to defrost for a few hours before/overnight)! Knead into a soft, pliable dough, using more water as necessary. Bake until the strudels are golden brown, about 30 minutes. Place the sheet in the freezer and flash freeze them for about an hour. Yes, you can do so. I do think this filling will work with phyllo (and the panko isnt necessary). Air fry the toaster strudels at 350 degrees Fahrenheit for 5-7 minutes until fully heated through (the filling needs to be hot and not still frozen) and golden brown on the outside. Remove the plastic wrap from the freezer to cook it. Make the crust/streusel: Pulse the oats in a food processor or blender until they're slightly broken up. In a large saucepan, combine the cherries, sugar, cranberries and butter. After 10 seconds of defrosting, turn the pie crust over and gently press it into the pan. (You should have a stack of five buttery sheets.). pate sucree. Save my name, email, and website in this browser for the next time I comment. 1-2-3 dough. In a medium bowl, beat together the cream cheese and 1/4 cup brown sugar. Frozen pies come out perfectly every time; no issues can arise when a pie is thawed. The best-tasting strudels have a good balance of sweet and tart apple flavor, just like the best apple pies. Preheat oven to 350 degrees F. Coat a 2-quart square baking dish with cooking spray. These pastries are best straight out of the oven, but if you have to bake them all at once and save some for later, place them in an airtight container for 1-2 days. It dries out very quickly. Cut each apple into quarters. Disclaimer: AldiThings.com is not affiliated with or employed/paid by ALDI. It will make the filling the slightest bit more tart, but it will work. Read more. While they bake, prepare simple syrup by placing cup of water and cup of sugar in a saucepan and stir to com-bine over medium to high heat. Transfer to a bowl and allow to cool. Its a keeper and beautifully illustrated. Make 8-10 cuts on each side of the filling resembling 8-10 pastry arms on each side. Step 2: Unfold 1 puff pastry sheet on either a floured surface or a large sheet of parchment paper and cut into 6 equal rectangles (see photos above). Spread half of the apple mixture on top of the panko. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Add mushrooms, reserved soaking liquid, wine, 1/2 teaspoon salt, and . Stir in the walnuts and set aside to cool. If frozen, to bake, do not thaw as the filled phyllo dough will become soggy; simply place in a well preheated oven straight from the freezer or after filling. Repeat (using in total four sheet of dough). It is well-known that stridels are one of the best dishes in central Europe, especially those made up of the former Austrian empire. Hi Lori, so glad you like the recipes youve tried! Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Baking It's best to bake your strudels right from the freezer, because if you thaw them first the juices will make your pastry soggy. Make the egg wash by whisking an egg white and tablespoon of water together. The filo becomes soft after the first day. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Bring the packaged phyllo to room temperature before opening and using. Would the time in the oven be the same? You will need to preheat your oven to 350 degrees Fahrenheit. Let cool for at least 20 minutes. If you want a faster version of apple strudel, bake it for about 10 minutes at 350 degrees F. Topped with a sweet and warm apple strudel, this is a delicious dessert that is ideal for an autumn evening in the chilly weather. So tempted to make this for my husband for our anniversary! Cherry Cheese or Apple Danish. . Please let me know by leaving a review below. In a small bowl, combine your jam and cornstarch until completely mixed together, set aside. Spices - Use both cinnamon and nutmeg for a classic apple pie flavor. Line a baking sheet with parchment paper. The photo looks like you use the darker, sultana or thompson raisin. Need to slow down (-: Thanks, Jenn! It should be slightly tacky (not sticky) but not dry if it seems dry, add more water 1 tablespoon at a time, mixing for a full minute before checking the texture. Using a sharp knife, pastry wheel, or pizza cutter, cut 10 slanting strips along both sides. Any ideas why this might happen? Apple strudel can be cooked on a frozen baking tray at 200C/400F/Gas Mark 6 for 15 minutes. The goal is to have crisp and perfectly golden pastry, while the apples cook and become tender. Preheat oven to 350 degrees F. Remove strudel from packaging and place on cookie sheet in oven. Puff pastry strudels don't need a parchment layer, but can be wrapped carefully in plastic or placed in large freezer bags. Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Despite their central European origins, which include former Austrian colonies, strifels are one of the regions best dishes. Brush the sheet with melted butter. Amountsee price in store * Quantity 25.2 oz. This Apple strudel is a traditional German Strudel filled with apples, raisins, and a dash of cinnamon. Id recommend picking up some Specially Selected Vanilla Ice Cream to go with the sweet versions! To make it, simply place the dish in the coldest freezer section of your freezer and freeze it in an airtight container. Don't worry about heating the glaze separately as the heat from the strudel will warm the glaze before your enjoy your first bite. Apple slices should be prepared in a 5 minute frying pan with butter, brown sugar, and cinnamon. How do you reheat apple pie in the oven? Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. When you discover that you will be unable to finish the meal in a few days, store it in the freezer to ensure optimal results. Place dry ingredients such as all-purpose flour, sugar, and chopped nuts in a medium bowl. Tuck the pastry over and under. This forest fruit strudel has a filling of apples and a mix of sweet and tart berries all wrapped up in German puff pastry. In order to have a warm, fresh-tasting frozen apple strudel tonight, bake it according to the recipe instructions above in the oven. Theyll take a bit longer Id check them at 35 minutes. I used raspberry jam in this recipe, but you can choose any filling that you prefer. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. They are typically made with fruit or savory cheese-based fillings in their home countries. You can frozen apples if they are made ahead of time or in bulk. Set this bowl aside to let the raisins plump. Drizzle over your warm pastries and enjoy! Have the melted butter nearby with a brush. L'oven Fresh. As the apples cook, they become tender, resulting in crisp and perfectly golden pastry. Wish they were carried all year around! Place frozen turnovers 3 inches apart on ungreased baking sheet.Immediately reduce the Read more How do you store homemade broth in the freezer? Meanwhile, make the vanilla glaze by whisking the Vanilla Glaze ingredients together in a medium bowl. I'm the self-taught baker, food photographer, and dog mom behind Bake & Bacon. Dont make the mistake of baking these in a toaster oven like I did. Cover the unused phyllo with a damp towel between use. Air Fry the pastries for another 6-8 minutes at 360F/180C until desired doneness is achieved. I'd love to know how it turned out! Thighs can harm strudel baking. LOVE to hear that you loved this recipe- now you can say you make hot pockets, pre-cut cookies, and homemade toaster strudels , Your email address will not be published. Add the last 3 pastries to the tray in the fridge and chill for 10-15 minutes. As you remove one sheet at a time, cover the remainder. 2 frozen toaster strudels Instructions Place the frozen toaster strudels in the air fryer. I made these bad boys and Kellys recipe was SO easy to follow, even for a novice like me. I was having company and thought that this looked easy enough. Beat together the egg, water and 1 tsp melted butter and then mix enough of . Amazing! And, if possible, use a mix of different varietals for better flavor. Once upon a time, I went to culinary school and worked in fancy restaurants. In a large bowl, stir the peaches, 1/4 cup brown sugar, flour, pecans, and vanilla extract together. Step 3. Helmut's Strudel is layers of light puff pastry wrapped around a delightful dessert filling. Thank you for another great recipe! Thank you. Slice strudel and serve warm with glaze drizzled on top. The beauty of using a toaster oven is that it is perfect for small jobs, where the oven can be saved for bigger jobs. Decker wrote for the Saint John, New Brunswick Telegraph-Journal, and has been published in Canada's Hospitality and Foodservice magazine. Fold the side closest to the apple mix over the top. Finishes include more melted butter and a sprinkling of sugar for sweet versions could be a sprinkle of salt and pepper or a little bit of grated cheese for a savory strudel. Brush with egg wash. Bake Time: Beef, Chicken & Tuna: 20 min. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Stir in brown sugar and golden raisins; set aside. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Bake for about 17-22 minutes or until golden brown on top. Follow me on Instagram, Facebook, Twitter, Pinterest, and Youtube. Step 1: Preheat your oven to 400 F. Line a baking sheet with parchment paper and set aside. Ive made it twice in the last week. This post may contain affiliate links. The filling is delicious. Lynn. What is the best way to cut the phyllo to the recommended size? Flip the strudel halfway through cooking time. Thank-you so much for you advice. In a bowl, combine the cup sugar, 1 tbsp cinnamon and 1 cup breadcrumbs. Preheat your oven to 350. Instructions. Jenn, Id like to make the strudel and freeze it for baking during the holidays. Simply preheat the oven to 350 degrees Fahrenheit and bake the strudel for about 25 minutes. If you have some clumps, continue to mix. To make frozen strudels, add a little extra phyllo because the apples will shed some juice as they thaw. Preheat oven to 400F. Cut each quarter crosswise into 1/4-inch thick pieces. The strudel can be cut into a few pieces for baking (it may be too large to fit on a baking sheet as is). Spread with filling. Remove from the oven and transfer to a cooling rack. What an excellent recipe. Reheat previously baked dough on a baking sheet in a 350-degree F oven, until crisp and the filling is warm. The icing on original toaster strudels is basically made of powdered sugar, milk, butter, and vanilla. Wrap each strudel individually in plastic wrap. Cornstarch - This thickens the filling. Both baked and unbaked apple pie will last for up to 6 months in the freezer. Apple: Use a crisp baking apple that will hold its shape. You can then pull one out at a time to bake in the oven! I was under the impression that strudel is German. Thank you. If you're making strudels for freezing, add a little extra, because the apples will shed some juice when they thaw. Once they are frozen, I recommend individually wrapping them and placing them in a freezer-safe baggie. Needs whipped cream and a little runny cream I think. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. A warm cinnamon apple inside a flaky dough is delicious. Add in the powdered sugar, vanilla, and whole milk. Brush the top of the strudels with the remaining butter. To reheat in the microwave, place strudel on a microwave-safe plate and heat for 1-2 minutes on high power. Thank you in advance. Raise the mixer speed to medium and continue to mix for 10 minutes more. When you purchase through links on our site, we may earn an affiliate commission. Cook the strudels for eight to 10 minutes on each side until golden-brown. Sprinkle the remaining flour on the work surface. For customers who want something un-sweet, we offer Spinach Puff, Broccoli Cheese Puff, Beef Wellington Roll, and Lemon Pepper Chicken. Hi Lynn, yes, you can bake them directly from the freezer. Combine cornstarch and reserved juice and add to the pan. You can find puff pastry in the frozen aisle in your grocery store, typically near the pie crust and frozen desserts. A type of pastry dough similar to pte brise but higher in sugar. Preheat the oven to 350F and set an oven rack in the middle position. Cook and stir 1-2 minutes longer or until thickened. . Because this traditional Thanksgiving dish can be made in a variety of ways, youll never have to worry about having an out-of-balance pie. Spread half of the panko followed by half of the apple mixture (on top of the panko) in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. When the crust has been thoroughly warmed and toasted enough to your liking, you should heat it in 5- to 10-minute increments until it is ready to serve. Mix until everything is combined and smooth. Frozen fruit pastries, turnovers, and puff pastries were among the foods cooked in the air fryer. Wrap it in plastic wrap and place on a cookie sheet, place it in the freezer for a few hours or until firm and frozen. The texture will look like wet "sand." Try to "sand" the dough quickly not to heat the butter. How do I store the rest of the strudel? Spread 2 tbsp apple pie filling in the center of the square, lengthwise. If you only have a fork to mix with, make sure your cream cheese is super soft and you're going to have to use a little extra arm power. Hope that helps! Brush the top of the strudels with the remaining butter. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. (Make the icing while they are in the oven- see next step). Frozen strudel takes about 40 minutes to cook. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. He's held positions selling computers, insurance and mutual funds, and was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. These (semi) homemade toaster strudels are SO easy to make with a store-bought puff pastry, jam filling, and rich cream cheese icing. Step 2. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? Yes! In another bowl, whisk your egg and milk until smooth, set aside. Top with another sheet of phyllo dough, and brush with melted butter. What more do you need in a desert? Strudel dough is thought to be a variant, . How many days ahead can the rolls be put together without getting soggy? Bake immediately from frozen for 20 to 25 minutes or until golden brown. Also, do you have another cookbook in the works? To freeze these toaster strudels, assemble them entirely (without brushing with the egg wash). Once the dough is no longer easy to manage with your hands, lay it down on the covered table. I had to leave it on the counter for a few hours and handle the sheets gingerly! Use closed fists to stretch the dough. Transfer the strudels to a cutting board and slice each one into thirds or quarters. Enjoy! If you want even better results, leave it overnight in the fridge on the top shelf of the refrigerator. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Pains au Chocolate. This homemade version is SUPER easy to make (because it's semi-homemade) and honestly way better than the ones you buy in-store! This was done after about 21 minutes in my oven. When they are completely frozen, wrap them individually in plastic wrap and place them in a freezer-safe container. Sprinkle flour lightly over the towel. toaster strudels are a classic favorite of mine! Repeat the process with the remaining phyllo sheets and apple filling. Bought it for the 1st time for a dessert treat for my husband. I havent tried this with puff pastry, but I think it would work. When you refer to about 1 1/2 lbs of apples, is this before theyre cut? Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Available in your grocer's freezer section, toaster strudels combine the delectable taste of a flaky, buttery crust, paired with fruit flavoring, all finished off with a drizzle of sweet icing. Add in the powdered sugar, vanilla, and whole milk. Place shredded and chopped apples in a large bowl. Directions. If you like your bakery item, you can prepare it in the freezer. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Drain cherries, reserving 1/3 cup juice. We had The fruits of the forest strudel- we did cook it in the air fryer at 400 for 20 mins- was amazing with a cup of coffee. Just wondering what kind of raisins I should use. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Make the blueberry sauce by boiling the blueberries and maple syrup for 20 minutes until the blueberries have released the liquid and reduced. Baking Instructions. Any suggestions? Brush the crust a few times with the juices that run from the strudel, to create a flavorful caramelized glaze. Apple strudel can be reheated in a microwave, oven, or air fryer. Make your own strudels or freeze them before baking them. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it.

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